Beijing | Follow Me Foodie

authentic, Beijing, Beijing, Breakfast, China, Chinese, Doughnuts/Donuts, Drinks, Hong KongSeptember 28, 2012

Breakfast in China – Soy Milk & Chinese Doughnuts

By Mijune

Chinese food has a lot of symbolism and the ingredients are often chosen for a reason. I always looked at this dish and thought “soy milk and Chinese doughnuts”, but it’s much more than that.

Beijing, Beijing, China, ChineseSeptember 27, 2012

Follow Me Foodie to Beijing, China!

By Mijune

Hello! Or 你好 (nǐ hǎo)! Welcome to Beijing! Beijing is the capital of China and it specializes in Chinese Mandarin cuisine. China is massive and “Chinese cuisine” is a huge umbrella topic. Here is a highlight of “Jing cuisine”.

American, Beijing, Beijing, Burgers/Hot Dogs, China, ChineseSeptember 17, 2012

Beijing, China – McDonald’s Launches Black & White Burgers

By Mijune

McDonald’s Launches Black & White Burgers… ? It appears the answer may lie in a Chinese saying.‘Heibai liangdao tongchi’ (黑白两道通吃) is an expression to describe someone who ‘eats from both sides’.

Announcements, Asia, Asian, Bali, Beijing, Beijing, China, Chinese, Dim sum, Events, Food Event, Hong Kong, Indonesia, Indonesian, UbudSeptember 15, 2012

Follow Me Foodie in Asia! Round 2!

By Mijune

I will be in Asia from Sept. 17 – Oct. 17, 2012! I’ll be exploring Asian cuisine, researching the food scene, and learning more about this food which is being embraced all over the world. See my Follow Me Foodie itinerary here! I will be live updating this site! Visit often!