It’s the “best dim sum in Richmond” and the chef is Tony Luk, who was last year’s Chinese Chef of the Year. It’s Chinese fine dining and although slightly overpriced, it is generally very good. They do offer some unique dim sum I can’t get anywhere else too.
Dim sum
Happy Chinese New Year! Follow Me Foodie to Chinese New Year Food! The food is very symbolic and it’s part of the celebration to eat these things amongst family and friends. The following are only some of the foods, but there are a lot more!
This is the “hot spot” in Richmond for the Chinese baby boomers. They come to eat, sing and dance… or in their words, “eat, sing K, and disco”. On this occasion I was caught by surprise and I ended up being incredibly impressed with the food.
It’s the Chinese New Year Kick Off! Gong Hay Fat Choy! Sun Nien Fai Lok! Nom nom nom! Ah yes, those are phonetics everyone might understand! Welcome to the year of the dragon and here are some Chinese menus to suit every Foodie!
Being in Vancouver, we’re spoiled by great Asian/Asian Fusion cuisine, so I decided to make it a separate category. Vancouver dominates and excels when it comes to Asian/Asian fusion cuisine. Here are the 20 Best of 2011!
It has an extensive menu, free parking, spacious seating, nice atmosphere, and it appears clean, so what more can you really ask for? Yes, I already mentioned you get free tea. Go ahead with the 10% tip if you wish (j/k!).
It is probably one of the most popular and well liked Shanghainese restaurants in Richmond. It’s one of my go-to’s although I like to switch things up and try new places, however if it’s a big group, nobody ever objects to this as a dinner spot.
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