
Burdock & Co. – Part 1/4
It is a tapas style restaurant with a focus on local, sustainable, farm to table, seafood and vegetables. I know that all sounds very cliché these days, but the approach felt natural. It didn’t pigeonhole itself as a vegetarian or trendy restaurant, but it was current. Things felt nostalgic and classic in style, but the philosophy and execution guiding it was progressive.
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