Being in Vancouver, we’re spoiled by great Asian/Asian Fusion cuisine, so I decided to make it a separate category. Vancouver dominates and excels when it comes to Asian/Asian fusion cuisine. Here are the 20 Best of 2011!
Korean
Food is undeniably a focus when I’m traveling. Here are some of my best international indulgences this year. Follow Me Foodie to some of my favourite foods and restaurants abroad with just one click!
Honestly, I don’t know if I’d come here for anything else but the chicken wings. Every single table was just plates of non-stop chicken wings. These are magical chicken wings… they’ll make you fly higher than Red Bull. It’s a must try!
Steamed pork buns and ramen are equivalent to the cupcake cult of 2002-2009. Momofuku Noodle Bar is known to be the first to introduce both to New York and it’s what has made it so famous to locals & tourists. It was good, but very Westernized.
I found the prices generally fair and the portions generous, and it’s a respectable attempt to popularize Korean cuisine. At times I did feel it was a bit repetitive with “mix and match” ingredients, and I did get lost in the concept of whether it was more traditional Korean of Korean fusion.
The Noodles Series! See 20 of Vancouver’s delicious Asian noodle dishes. Pan-fried, wok tossed, sauteed, steamed, boiled, with or without soup it’s all about noodles! Win tickets for Kung Fu Panda 2 by telling me your favourite noodle! How big of a noodle fan are YOU!?
Bizeun is a famous tea house in Korea serving traditional Korean drinks and producing premium home made rice cakes. It’s traditional Korean tea time experience.
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