I decided to visit Top Shanghai Cuisine which is more or less known as one of “The Best Shanghai Restaurants” in town next to Shanghai River. Although I enjoyed my dining experience, I did find the items hit and miss, and ordering was a bit of a gamble.
Asian
It specializes in Japanese style BBQ which is commonly referred to as “robatayaki” or “robata”. They use “Binchotan” which is a premium quality charcoal made of 80% carbon so it doesn’t have an odour or a flame. It’s a must try.
I can already hear it. I can hear your gasps. Yes, it’s taken me this long to write a post on Pho Tan Vietnamese because this is my first visit here. I can see why people say it’s “the best pho in Vancouver”, but I actually liked their other items better.
They actually have another location in Vancouver and they’re quite famous for having the “best wonton mein”. Upon entering the type of kitchen and layout is traditional and expected of a wonton noodle and congee house.
Sun Yee Chinese Restaurant isn’t the best in town for Alaskan King Crab and it’s a very “every day” kind of place, but it’s good for the price and their regular menu seems promising from what I tried and saw on the other tables.
Heads up Vancouver! On Friday March 16 (tomorrow) from 5pm-11pm at the corner of Main & Kingsway (at Gene Cafe) will be Fei Bing Express! It’s a 1 DAY only pop-up restaurant. Enter to win your Fei Bing Express dinner here!
It’s Alaskan King Crab season and this is one of the best ways to experience head to tail dining for seafood. It’s a meal that requires 6-10 people and almost all higher end Chinese restaurants is offering it from now to April.
Loading ...
Add to Google
