Pho Lan is a local favourite and usually the first to come to mind when people ask for “the best pho in Richmond”. I did hesitate a bit since it failed a health inspection a few months ago and it was actually my first visit here, but I’m likely to come back.
Vietnamese
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It’s Vancouver’s most beloved hole in the wall serving Vietnamese-Cambodian cuisine. It’s really famous for a handful of items, like chicken wings and butter beef, but these items have become iconic to the restaurant and in Vancouver.
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Má Pêche is the newest restaurant to join the Momofuku empire in New York. Along with introducing ramen to New York, these infamous Steamed Pork Buns are what launched the brand to its success. It is the signature Chef David Chang item.
The food is one thing, but then the service is another, and I’d say the service outweighs the food here. I only tried a few things, but the pho was the highlight and the rest was quite mediocre. The owner and man running the floor was the quirk for me!
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