Belgian

Top 24 Most Memorable/BEST Restaurant SAVOURY Dishes & Food in Vancouver/BC

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This “Follow Me Foodie” adventure is addicting and often delicious, however it’s gone beyond finding the so-called “best dish” in every city, it’s the learning experience and journey getting there I’ve enjoyed most. Of course, there are still those epic moments when I come across a dish I can’t forget…

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Chambar National Belgium Day – 8 Bird Feast in 13 Ways (Recap)

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On Sunday July 21, Chambar celebrated National Belgium Day with a hands-on feast of 8 birds in 13 ways crafted by Executive Chef and Owner, Nico Schuermans and his team. It was a medieval theme with no cutlery or vegetarian options since neither were orthodox in 1831. I was game and so were some of the featured birds.

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Chambar Restaurant (Belgian/French)

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I compare it to a beautiful cashmere sweater that ages well and never goes out of style, but it is easy to forget with new fashions (or restaurants) always coming up. However when I remember to try it on again, it always fits regardless of age and it has European charm with Vancouver feel.

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Bowen Island, BC – Follow Me Foodie to Bowen Island & Cocoa West Chocolatier

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It was my chocolate escape to Bowen Island, BC. I was easily swayed by by the sweet calling of Cocoa West Chocolatier artisan chocolates and a visit to their one and only chocolate suite on Bowen Island. With a lovely box of chocolate and Chocolat playing on the tele, I was in a happy place.

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Dirty Apron Delicatessen (Cooking School/Mini Market/Delicatessen)

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Sandwiches. They’re indeed making a comeback in Vancouver! The Dirty Apron actually triples as a cooking school, mini gourmet specialty foods market and a delicatessen. My visit was specifically to check out their gourmet sandwiches.

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