by Mijune on April 5, 2012 · 7 comments
in $10-20,Burnaby,desserts,Eastern European,Eclectic,Food 3.5,Food 4,Polish,Ukrainian,Vegetarian
So how did I discover this VERY hidden gem for home made perogies? It all started with Twitter and the words “Pulled Pork Perogies”. I’m a huge fan of pulled pork and I also really like perogies, but having the two combined was something unheard of. Needless to say I was curious and exited to try this modern day pierogi.
by Mijune on December 17, 2011 · 10 comments
in $10 or less,$10-20,American,bakery,Cakes/Cupcakes,desserts,Eastern European,Food 5,Hole in the Wall,Manhattan,New York,Pastries/Cookies,Sandwiches,Seafood
It’s a local favourite and family owned institution in New York since 1888. I refrain from calling it a “deli”, because it isn’t. Many people call it a “deli”, but it’s actually an “appetizing store” and one of the very few remaining ones in New York.
by Mijune on February 17, 2011 · 17 comments
in $30-50,Cakes/Cupcakes,Cocktails,desserts,Downtown Vancouver,Eastern European,Eclectic,European,Fine Dining,French,Fusion,Ice Cream/Gelato/Yogurt,International,Italian,Pacific Northwest,Pacific Rim,Seafood,West coast,Wine
It’s probably been one of Vancouver’s most raved about restaurants since it opened summer last year. It’s made almost every single Top 10 list of 2010 as “best restaurant”. So what else is there left to say if everything’s already been said? Well if you’re on here, then lots!
by Mijune on October 26, 2010 · 17 comments
in $10-20,American,Eastern European,Eclectic,Food 3.5,Food 4,Fusion,International,Sandwiches,Vancouver
Burgoo offers comfort food from several international cuisines from around the world. It’s hearty, home made and affordable and they’re most popular for soups and stews.
by Mijune on September 16, 2010 · 5 comments
in $10 or less,bakery,Breakfast,Brunch,Eastern European,Food 6,Pastries/Cookies,Polish,Texas,US
Kolache Factory is a franchise that started in Houston, Texas and it’s popular for breakfast & brunch. It specializes in kolaches, a delicious traditional Eastern European baked bun stuffed with sweet or savory filling. They’re made from scratch and baked daily!
Another random find! I had finished eating at Le Do Vietnamese Restaurant down the street and i was craving some dessert…surprise surprise huh? =p Anyways I started walked up the street and noticed 4 bakeries just one block.
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