Eastern European

Follow Me Foodie to New York: Restaurants, bars, food & drinks worth flying for!

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This list will continue to grow for sure. It’s New York, arguably “the best” food city in North America. I really dislike “best of” lists and I think “the best food city” is dependent on what kind of food you want, but generally many would agree that New York has it all – and they do.

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Follow Me Foodie to the Yukon Territories! (Bakeries and restaurants in Whitehorse) – Part 1/2

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When you visit a remote area and a small town almost every recommended restaurant you hit is “the best” there is. The Yukon Territories is not a culinary destination yet, but that doesn’t mean there is nothing going on. While the Northern Lights and local activities such as dog sledding are the main tourist attractions, the food scene isn’t too shabby.

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VIDEO: What’s the difference between a wiener and a sausage? (Great Canadian Sausage Competition Results)

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Mijune of Follow Me Foodie goes to The Great Canadian Sausage Making Competition at the Fraser Valley Food Show to ask: What’s the difference between a wiener and a sausage?

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FOLLOW ME FOODIE: The art of sausage making + sausage making competition contest!

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Sausage making is one of the oldest forms of food processing and how meat was preserved. The whole animal was valued and remaining scraps and organs were ground up, salted, seasoned and stuffed into casings. Enter to win tickets to The Great Canadian Sausage Making Competition presented by BC Pork at The Fraser Valley Food Show!

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WE Vancouver – The Classic Restaurants of Vancouver (Must Try Local Favourites)

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There are many excellent restaurants that go unnoticed or fly under the radar. Here are a few of my favourite mom-and-pop restaurants that have been around for years. They are rarely talked about and rely on word of mouth, but are key contributors to Vancouver’s diverse food scene.

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Toronto, ON – Victor Restaurant + Bar – Toronto Tasting Menu Desserts

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The Toronto Tasting menu offered 8 very different small plates and each plate represented a neighbourhood of Toronto. When it came time for desserts, I was presented an heirloom carrot cake, chocolate brownie with blood orange, maple pecan bar, and foie gras ice cream sandwich!

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