Leave no food unattended and no country unvisited
The menu is a bit stale, so it might be reliant on what they’ve always known, which can be good, but at the same time could be better. Although it has heart, some of the food lacks passion, but at least the ambiance is inviting enough to make up for it.
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It’s the 2nd annual Vancouver (German) Christmas Market from Nov. 24-Dec. 24. Here’s all the food vendors and a culinary tour of the market including beer, mulled wine, pretzles, pig’s knuckles, stollen, German baked apples & more! Fröhliches Weihnachten!
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Be stollen my heart! 18 stollens traveled near and far for a spot in the “Stollen Off” or “Stollen Smackdown”! What is stollen? Who has the best in town? And what to look for in an excellent and authentic Marzipan Stollen! It’s all here!
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My Friday night ended with me tweeting: So full of sausages and it hurts… thanks to Falconetti’s I was stuffed from 6 sausages and a couple stains to help me remember the night. Think foodie mind, not dirty mind!
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Thomas Haas Fine Chocolates & Patisserie is a Vancouver institution in Vancouver, BC. It’s the perfect answer to satisfy any chocoholic or dessert connoisseur with the most sophisticated creations, execution and presentation.
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The poutine at La Brasserie is in a different league, so I almost feel it is unfair to put it in the same category with La Belle Patate and Fritz European Fry House. If I do put it in the competition, their breakfast poutine takes the lead hands down.
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La Brasserie was my 2nd stop for my quest for Vancouver’s Best Poutine on Davie Street!
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