Italian | Follow Me Foodie

$10 or less, $10-20, $20-30, $30-50, $50+, American, bakery, best cocktails, Best Of..., Breakfast, Brunch, Burgers/Hot Dogs, Cakes/Cupcakes, Cocktails, Colorado, desserts, Doughnuts/Donuts, Drinks, Eclectic, Fine Dining, Food 5, Food 5.5, Food 6, Food Truck/Cart, French, Greek, Hole in the Wall, Ice Cream/Gelato/Yogurt, International, Italian, Mexican, Modern American, Pastries/Cookies, Pub food, Salad, Sandwiches, Seafood, South American, Top 10, WineJuly 28, 2016

Follow Me Foodie to 10 Must Try Eats and Dishes in Denver, Colorado! (Food & Restaurants)

By Mijune

Follow Me Foodie to 10 Must Try Eats and Dishes in Denver, Colorado! Ten? Really?! You’re lucky enough if you find seven… well so I thought!…

American, Breakfast, Brunch, Canadian, Greek, Italian, Recipe, Vegetarian, VideosApril 25, 2016

Edible Filo Nests (Truffle Butter Filo Nests with Soft-Boiled Eggs) Recipe

By Mijune

This dish is savoury from the truffle tapenade butter, cheese and egg, and the touch of honey gives a little surprise. Honey, truffle and ricotta go hand in hand, and you might think the egg would throw it off, but it almost makes for a sweet and savoury custard-like sauce.

$10 or less, $10-20, $20-30, $30-50, $50+, Barbeque, Breakfast, Brunch, Cocktails, desserts, Fine Dining, Hole in the Wall, Ice Cream/Gelato/Yogurt, Italian, Missouri, Modern American, Sandwiches, Southern/Soul, St. Louis, WineSeptember 15, 2015

Follow Me Foodie to Missouri! (St. Louis – food and travel)

By Mijune

First stop: St. Louis! I pretty much had 24 hours to eat and see as much as I could, so needless to say, I need to revisit; however I didn’t do too bad with the limited time given. From barbeque to fine dining, there’s so much more to St. Louis than the Gateway Arch, The Cardinals… and Nelly.

ItalianJune 17, 2015

Four common misconceptions about Italian food

By Mijune

Knowledge about a dish shouldn’t make it taste better, but it doesn’t hurt to know a little more. Here are four things people often get wrong about Italian cuisine.

Italian, VancouverFebruary 2, 2015

Follow Me Foodie – Exploring White Alba Truffles at Notturno Restaurant, Vancouver, BC

By Mijune

Mijune of Follow Me Foodie discusses her love for white alba truffles. Chef and owner Bill Robitaille of Notturno restaurant in Gastown, Vancouver, BC gives her a cooking demonstration featuring sous vide quail’s egg, croissant foam and shaved truffle.

$10 or less, $10-20, $20-30, $30-50, $50+, American, Asian, Canadian, Downtown Vancouver, Eclectic, Euro-Asian, Fine Dining, Food Truck/Cart, Fusion, Indian, International, Italian, Lebanese, Mexican, Middle East, Modern American, Pacific Northwest, Pub food, Salad, Spanish, Tacos, Tapas, Vancouver, Vegan, Vegetarian, West coastOctober 20, 2014

Must Try Cauliflower Dishes in Vancouver, BC!

By Mijune

Follow Me Foodie to the renaissance of cauliflower: The history and varieties of cauliflower and deconstructing the craze. There is a science to caramelizing the cauliflower, and having it soft but not mushy, and crisp but not crunchy. I’ll experiment in the kitchen, but for now, indulge in these!

American, Best Of..., Breakfast, Brunch, Chinese, Downtown Vancouver, Italian, Sandwiches, Spanish, Taiwanese, Tapas, VancouverApril 20, 2014

FOLLOW ME FOODIE: An egg hunt for Easter – Must try egg dishes in Vancouver

By Mijune

It’s no secret that I have a soft spot for eggs. The yolk is a natural and effortless sauce and it’s so much more than breakfast food. So while the kids are looking for eggs, I’m going to send you on your own Easter egg hunt. Here are just a few of my favourite egg dishes in Vancouver.

$10 or less, $10-20, $20-30, $30-50, $50+, American, Asian, authentic, bakery, Barbeque, best cocktails, Best Of..., Breakfast, Brooklyn, Brunch, Burgers/Hot Dogs, Cakes/Cupcakes, Chinese, Chocolates/Candies, Cocktails, Coffee/Tea, Cuban, desserts, Diner, Doughnuts/Donuts, Drinks, Drinks 6, Eastern European, Eclectic, Euro-Asian, European, Fine Dining, Food 5, Food 5.5, Food 6, Food Truck/Cart, French, Fusion, Hole in the Wall, Ice Cream/Gelato/Yogurt, International, Italian, Izakaya, Japanese, Korean, Latin, Lebanese, Manhattan, Mediterranean, Mexican, Middle East, Modern American, New York, North American, Pacific Northwest, Pacific Rim, Pastries/Cookies, Pizza, Portuguese, Ramen, Salad, Sandwiches, Seafood, Soups, South American, Southern/Soul, Spanish, Steakhouse, sushi, Tacos, Tacos, Tapas, Thai, Top 10, Vegetarian, West coast, WineMarch 27, 2014

Follow Me Foodie to New York: Restaurants, bars, food & drinks worth flying for!

By Mijune

This list will continue to grow for sure. It’s New York, arguably “the best” food city in North America. I really dislike “best of” lists and I think “the best food city” is dependent on what kind of food you want, but generally many would agree that New York has it all – and they do.