I actually spent half a year living in The Netherlands and Absinthe Brasserie & Bar brought me back to those times. Absinthe breathes old European feel with an innovative and creative menu that represents San Francisco and California tastes with West Coast flavours.
Mediterranean
Tapenade Bistro serves contemporary West Coast cuisine. Although casual fine dining, the food speaks of fine dining from a well trained chef. The menu and food is undeniably Chef Alex Tung. It’s creative with innovative details and components & fit for foodies!
Located on a 13 acre estate, The Hart House Restaurant is a hidden gem in Burnaby, BC. It focuses on European and West Coast flavours in a sophisticated, elegant and cozy atmosphere.
Blood, guts & organs. I’m not really one for offal (internal organs of a butchered animal) but when it comes to trying the specialties of a world renounced chef? I’m game! It took maybe the first bite of Chef Chris Cosentino’s dish to convince me that offal is awfully good.
100 Days at the Opus Hotel in Yaletown is Vancouver BC’s first pop up restaurant. It’s only open for a limited time (100 days) and serves American comfort food with gourmet twists as well as Mediterranean dishes.
Mis Trucos is a little Mediterranean tapas restaurant on Davie Street. The flavours are quite simple but the execution and ingredients are creative.
Vancouver is full of donair and shawarma places in the downtown core and Falafel Maison is one of the popular ones…I’m not sure if it’s the best though because I surprisingly haven’t tried many in Vancouver.
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