Mediterranean

$50+, Cakes/Cupcakes, desserts, Eclectic, Fine Dining, Ice Cream/Gelato/Yogurt, Italian, Las Vegas, Mediterranean, Pastries/Cookies, Seafood, Steakhouse

Las Vegas, NV – Nove Italiano (The Palms)

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Nove Italiano is a “hidden gem” serving inventive Italian dining at The Palms in Las Vegas. The chandeliers were made of Swarovski crystals, but I kind of felt like I was having dinner in Cher’s dining room, waiting for Purple Rain to come on and a guest appearance from Prince.

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$20-30, $30-50, American, desserts, Eclectic, Food 4, Fusion, Ice Cream/Gelato/Yogurt, Mediterranean, Pastries/Cookies, San Francisco/Bay Area, West coast

San Francisco, California – Absinthe Brasserie & Bar

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I actually spent half a year living in The Netherlands and Absinthe Brasserie & Bar brought me back to those times. Absinthe breathes old European feel with an innovative and creative menu that represents San Francisco and California tastes with West Coast flavours.

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$30-50, $50+, American, Cakes/Cupcakes, Canadian, desserts, Eclectic, European, Fine Dining, Food 5, International, Mediterranean, Pacific Northwest, Pacific Rim, Richmond, Seafood, West coast

Tapenade Bistro (Steveston Village)

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Tapenade Bistro serves contemporary West Coast cuisine. Although casual fine dining, the food speaks of fine dining from a well trained chef. The menu and food is undeniably Chef Alex Tung. It’s creative with innovative details and components & fit for foodies!

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$30-50, American, Best Foodie Moments, Cakes/Cupcakes, desserts, Eclectic, Fine Dining, Food 5.5, Fusion, Italian, Mediterranean, San Francisco/Bay Area, Seafood

San Francisco, California – Incanto (Chef Chris Cosentino)

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Blood, guts & organs. I’m not really one for offal (internal organs of a butchered animal) but when it comes to trying the specialties of a world renounced chef? I’m game! It took maybe the first bite of Chef Chris Cosentino’s dish to convince me that offal is awfully good.

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