Христос Воскрес! It’s a Sunday Night Ukrainian Easter Dinner Series! Chocolate eggs one week and paska (Ukrainian Easter Bread) the next? I’ll be bringing my basket! This is more or less a traditional Ukrainian dinner prepared by the Pazukha’s… how’s that for a last name? Recipes too!
Polish
So how did I discover this VERY hidden gem for home made perogies? It all started with Twitter and the words “Pulled Pork Perogies”. I’m a huge fan of pulled pork and I also really like perogies, but having the two combined was something unheard of. Needless to say I was curious and exited to try this modern day pierogi.
My Friday night ended with me tweeting: So full of sausages and it hurts… thanks to Falconetti’s I was stuffed from 6 sausages and a couple stains to help me remember the night. Think foodie mind, not dirty mind!
Another random find! I had finished eating at Le Do Vietnamese Restaurant down the street and i was craving some dessert…surprise surprise huh? =p Anyways I started walked up the street and noticed 4 bakeries just one block.
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