Latin | Follow Me Foodie

$10 or less, $10-20, $20-30, $30-50, $50+, American, bakery, best cocktails, Best Of..., Breakfast, Brunch, Burgers/Hot Dogs, Cakes/Cupcakes, Cocktails, Colorado, desserts, Doughnuts/Donuts, Drinks, Eclectic, Fine Dining, Food 5, Food 5.5, Food 6, Food Truck/Cart, French, Greek, Hole in the Wall, Ice Cream/Gelato/Yogurt, International, Italian, Mexican, Modern American, Pastries/Cookies, Pub food, Salad, Sandwiches, Seafood, South American, Top 10, WineJuly 28, 2016

Follow Me Foodie to 10 Must Try Eats and Dishes in Denver, Colorado! (Food & Restaurants)

By Mijune

Follow Me Foodie to 10 Must Try Eats and Dishes in Denver, Colorado! Ten? Really?! You’re lucky enough if you find seven… well so I thought!…

$10 or less, $10-20, $20-30, authentic, Bubble Tea, desserts, Downtown Vancouver, Drinks, Mexican, Sandwiches, Soups, Spanish, Tacos, Tacos, Tapas, Vegetarian, VietnameseMay 29, 2015

Vancouver, BC – Must Try Eats/Dishes in the West End

By Mijune

There are actually a handful of hidden gems and some of my favourite dishes in downtown Vancouver are found in the West End.
Here are a few “must try” spots mixed with a few local secrets (in no particular order).

$10 or less, $10-20, $20-30, $30-50, $50+, American, Asian, Canadian, Downtown Vancouver, Eclectic, Euro-Asian, Fine Dining, Food Truck/Cart, Fusion, Indian, International, Italian, Lebanese, Mexican, Middle East, Modern American, Pacific Northwest, Pub food, Salad, Spanish, Tacos, Tapas, Vancouver, Vegan, Vegetarian, West coastOctober 20, 2014

Must Try Cauliflower Dishes in Vancouver, BC!

By Mijune

Follow Me Foodie to the renaissance of cauliflower: The history and varieties of cauliflower and deconstructing the craze. There is a science to caramelizing the cauliflower, and having it soft but not mushy, and crisp but not crunchy. I’ll experiment in the kitchen, but for now, indulge in these!

authentic, Events, Food Event, Food Truck/Cart, Lima, Peru, Sandwiches, Seafood, Soups, South AmericanSeptember 9, 2014

Follow Me Foodie to Lima, Peru – A taste of Mistura!

By Mijune

Wow! All eyes have been on Peru’s food scene in the last five years, and I finally see why. This “Gastronomical Capital of the Americas” leaves me lots to return for. Mistura is South America’s largest food festival and for the fifth year it was hosted in Lima, Peru.

authentic, Dinner Parties, Mexican, Mexico, Mexico City, Oaxaca, Recipe, Tacos, TacosJuly 6, 2014

Mole Negro Oaxaqueno: Oaxacan Black Mole Recipe

By Mijune

Follow Me Foodie to Mole! Making mole from scratch, in particular Mole Negro, is a labour intensive process which can take days. That’s why…

American, Eclectic, Mexican, Recipe, Vegan, VegetarianApril 3, 2014

Empellon’s Smoked Cashew Salsa Recipe

By Mijune

This Cashew Salsa is a very versatile rich and buttery dip and the love child of cashew-peanut butter meets chipotle yogurt. It has a cream cheese-like quality to it, but it’s dairy free. It’s one of those dips you dunk your chips in so it’s almost double the dip to chip.

$10 or less, $10-20, $20-30, $30-50, $50+, American, Asian, authentic, bakery, Barbeque, best cocktails, Best Of..., Breakfast, Brooklyn, Brunch, Burgers/Hot Dogs, Cakes/Cupcakes, Chinese, Chocolates/Candies, Cocktails, Coffee/Tea, Cuban, desserts, Diner, Doughnuts/Donuts, Drinks, Drinks 6, Eastern European, Eclectic, Euro-Asian, European, Fine Dining, Food 5, Food 5.5, Food 6, Food Truck/Cart, French, Fusion, Hole in the Wall, Ice Cream/Gelato/Yogurt, International, Italian, Izakaya, Japanese, Korean, Latin, Lebanese, Manhattan, Mediterranean, Mexican, Middle East, Modern American, New York, North American, Pacific Northwest, Pacific Rim, Pastries/Cookies, Pizza, Portuguese, Ramen, Salad, Sandwiches, Seafood, Soups, South American, Southern/Soul, Spanish, Steakhouse, sushi, Tacos, Tacos, Tapas, Thai, Top 10, Vegetarian, West coast, WineMarch 27, 2014

Follow Me Foodie to New York: Restaurants, bars, food & drinks worth flying for!

By Mijune

This list will continue to grow for sure. It’s New York, arguably “the best” food city in North America. I really dislike “best of” lists and I think “the best food city” is dependent on what kind of food you want, but generally many would agree that New York has it all – and they do.

$20-30, $30-50, $50+, Cocktails, desserts, Eclectic, Food 3.5, Food 4, Ice Cream/Gelato/Yogurt, Manhattan, Mexican, Modern American, New York, Seafood, Tacos, Tacos, Tapas, Vegetarian, WineMarch 25, 2014

Manhattan, New York – Empellón Cocina by Alex Stupak

By Mijune

If you aren’t following Empellon or owner/chef Alex Stupak on Instagram, you should probably get on that. It’s food porn at its best and it makes you want to book a ticket to New York right away. Stupak opened Empellón Cocina shortly after opening Empellón Taqueria both located in New York.