North American

February is Apple Month! From apple pies to grape flavoured apples and making your own apple-infused vodka, I have lots of tips and tricks that make apples even more desired in the kitchen. Also a sneak peek an “Apple Pie In-A-Jar”… Follow Me Foodie is going apples!

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Congratulations to all the chefs who competed in the live culinary competitions for the title of “BC Chinese Chef of the Year” and “Roasted Chef of the Year”. After 2 days of Iron Chef like cooking challenges the scores have been tallied and the results are in!

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Pizzeria Barbarella is the newest pizzeria to hit Vancouver, but it’s not the newest to hit the Metro Vancouver pizza scene. The owner is actually the previous owner of Ah-Beetz Pizza which was located in Abbotsford. It was once the only place to get authentic New York/Neapolitan pizza.

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Psst. The Swallow Tail Secret Supper Soiree is back. Five Courses. Four Wine Tastings. Two Secret Locations. It’s one of the many Dine Out Vancouver food events happening this year and this “pop up restaurant event” is great for those who like surprises.

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A preview of the Dine Out Vancouver Menu for C Restaurant ($38). The food was very good, but I personally enjoyed it much more with the added supplements and would generally prefer going on a regular night and ordering a la carte.

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Xi Shi Lounge is offering a special Chinese New Year Afternoon Tea featuring Barbeque Pork and Puff Pastry, Shrimp Dumplings, Egg Tarts and other traditional sweet and savoury dim sum. The service includes a classical piano performance. Limited time only.

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On the second day of Chinese New Year my true love gave to me, the “Year of the Dragon” Afternoon Tea! It may not be traditional, but it’s something new, modern and still festive to the New Year. Finish with a Matcha Fortune Cookie!

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There’s a National Peanut Butter Day? Um, you mean you didn’t know? Follow Me Foodie to Everything & Anything Peanut Butter! Here are some must try peanut butter dishes in Vancouver, BC & abroad. Peanut butter lovers unite!

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