American | Follow Me Foodie

$10 or less, $10-20, $20-30, $30-50, $50+, American, bakery, best cocktails, Best Of..., Breakfast, Brunch, Burgers/Hot Dogs, Cakes/Cupcakes, Cocktails, Colorado, desserts, Doughnuts/Donuts, Drinks, Eclectic, Fine Dining, Food 5, Food 5.5, Food 6, Food Truck/Cart, French, Greek, Hole in the Wall, Ice Cream/Gelato/Yogurt, International, Italian, Mexican, Modern American, Pastries/Cookies, Pub food, Salad, Sandwiches, Seafood, South American, Top 10, WineJuly 28, 2016

Follow Me Foodie to 10 Must Try Eats and Dishes in Denver, Colorado! (Food & Restaurants)

By Mijune

Follow Me Foodie to 10 Must Try Eats and Dishes in Denver, Colorado! Ten? Really?! You’re lucky enough if you find seven… well so I thought!…

$20-30, $30-50, American, Brunch, Burgers/Hot Dogs, Canadian, Downtown Vancouver, Drinks, Events, Food Event, West coastMay 27, 2016

Follow Me Foodie to Bud and Burgers! Happy National Burger Day!

By Mijune

Budweiser is teaming up with meat-centric Wildebeest in Gastown and farm-to-table Homer St. Café in Yaletown for Bud and Burgers in Vancouver. This promotion features limited edition burgers paired with Bud and is available at selected restaurants across Canada.

$50+, Best Of..., Cakes/Cupcakes, Chocolates/Candies, desserts, Downtown Vancouver, Fine Dining, French, Ice Cream/Gelato/Yogurt, Pastries/Cookies, Salad, Seafood, Soups, Vegetarian, WineMay 10, 2016

Le Crocodile – Vancouver, BC (Fine dining classic French restaurant)

By Mijune

The place where nothing changes and it doesn’t have to. When “same old” has a soft spot. Not reinventing anything, just perfecting the classics and keeping it consistent.

American, Breakfast, Brunch, Canadian, Greek, Italian, Recipe, Vegetarian, VideosApril 25, 2016

Edible Filo Nests (Truffle Butter Filo Nests with Soft-Boiled Eggs) Recipe

By Mijune

This dish is savoury from the truffle tapenade butter, cheese and egg, and the touch of honey gives a little surprise. Honey, truffle and ricotta go hand in hand, and you might think the egg would throw it off, but it almost makes for a sweet and savoury custard-like sauce.

$10 or less, $10-20, authentic, Barbeque, Best Of..., Chinese, RichmondFebruary 23, 2016

Best Chinese BBQ in Vancouver: Parker Place Meat & B.B.Q. vs. HK B.B.Q. Master (Richmond, BC)

By Mijune

A back to back comparison of bbq pork, suckling pig or roast pig, soy sauce chicken and roast duck from Metro Vancouver’s best Chinese barbeque shops: Parker Place Meat & B.B.Q. vs. HK B.B.Q. Master, both located in Richmond, BC.

$10 or less, $10-20, $20-30, $30-50, $50+, American, authentic, Barbeque, Brunch, Burgers/Hot Dogs, Cajun/Creole, Cocktails, Coffee/Tea, desserts, Diner, Doughnuts/Donuts, Fine Dining, Food 6, Hole in the Wall, Louisiana, Modern American, New Orleans, Sandwiches, Seafood, Southern/Soul, Top 10January 27, 2016

10 Must Try Eats and Dishes in New Orleans, Louisiana! (Restaurants & Food)

By Mijune

Oh I hate writing about this city because I miss it so much just thinking about it! The city of sins!!! Oh, and you thought it was Vegas?! Oysters, Po’ Boys, Shrimp and Grits, Fried Chicken, Muffulettas, Butterscotch Pudding and more!

$20-30, $30-50, $50+, Cajun/Creole, Cakes/Cupcakes, Cocktails, desserts, French, German, Ice Cream/Gelato/Yogurt, Louisiana, New Orleans, Salad, Sandwiches, Seafood, Southern/Soul, WineOctober 22, 2015

Interview with Chef Drake Leonards at Chef John Besh’s Lüke Restaurant at Hilton New Orleans, Louisiana!

By Mijune

Dinner at Lüke’s is just like the hotel in style, a balance of historic and modern. They have all the Louisiana Creole specialties and “tourist staples”, but refined versions of them. It’s updated comfort food and recipes that still pay tribute to original dishes and culture.

Recipe, Salad, Seafood, ThaiSeptember 25, 2015

Grilled Tuna and Sour Mango Salad Recipe with Pure Leaf

By Mijune

When it comes to Asian cuisine, salads are more common in South East Asia than East Asia, and they are particulaly popular in Thailand. Although greens are available, many of their salads are made with herbs, and sometimes fruit.