Pub food

It says it write on the menu and I wouldn’t ignore it: “Not from Naples”. The Neapolitan pizza scene in Vancouver has exploded over the last couple years, and even though The Parlour’s main feature is pizza, they do not specialize in Neapolitan pizza. This is West Coast style pizza. Come for the fun atmosphere and affordability.

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It is the “New York” of the West Coast and being an Alpha city it is not really short of anything. It is fancy and ghetto with everything in between and there are more restaurants than anyone wants to count. I made a side trip out to LA and this isn’t an official “Follow Me Foodie to LA”, but just a lick of LA.

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In a food competitive State like California San Diego doesn’t portray itself as the culinary leader or a “foodie city”, but it’s beautiful and affordable and very laid back. There are certainly some great restaurants and cool neighbourhoods, but for the most part it is a place to just relax (ideally with a craft beer).

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My Follow Me Foodie Favourites & Best of 2012! I prefer calling it my “favourites” or most “memorable” experiences, but I’ll include “the best” just because I’m weak and want to align with every other “best of 2012″ list out there. This is a recap of my delicious 2012.

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The following restaurants are located around Kuta which is the most popular tourist town in Bali. Places like Uluwatu, Seminyak and Jimbaran have some of the nicest beaches and the ambiance just trumps all. These restaurants are focused on resort dining where the nicest beach comes before the nicest plate of food.

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This is really just a small taste of what Bali has to offer and it’s much much more than just the food. From international cuisine to local Indonesian favourites, the following restaurants are located in Ubud which is a small town known for its arts and culture scene in Bali. This is Bali in a blink of an eye!

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“What happens when you combine over 2,000 pounds of fresh cherries, approximately 50 volunteers and a 40-foot long table?”… you get free labour for free dinner. Pit for Your Supper is a weekly dinner activity until September.

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The creator and owner of Pizano’s Pizza and Lou Malnati’s Pizzeria are step brothers and their father Rudy Malnati Sr. was one of the original founders for Chicago style deep dish pizza. Both places are considered birthplaces for authentic Chicago deep dish pizza.

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