Salad | Follow Me Foodie

$10 or less, $10-20, $20-30, $30-50, $50+, American, bakery, best cocktails, Best Of..., Breakfast, Brunch, Burgers/Hot Dogs, Cakes/Cupcakes, Cocktails, Colorado, desserts, Doughnuts/Donuts, Drinks, Eclectic, Fine Dining, Food 5, Food 5.5, Food 6, Food Truck/Cart, French, Greek, Hole in the Wall, Ice Cream/Gelato/Yogurt, International, Italian, Mexican, Modern American, Pastries/Cookies, Pub food, Salad, Sandwiches, Seafood, South American, Top 10, WineJuly 28, 2016

Follow Me Foodie to 10 Must Try Eats and Dishes in Denver, Colorado! (Food & Restaurants)

By Mijune

Follow Me Foodie to 10 Must Try Eats and Dishes in Denver, Colorado! Ten? Really?! You’re lucky enough if you find seven… well so I thought!…

$50+, Best Of..., Cakes/Cupcakes, Chocolates/Candies, desserts, Downtown Vancouver, Fine Dining, French, Ice Cream/Gelato/Yogurt, Pastries/Cookies, Salad, Seafood, Soups, Vegetarian, WineMay 10, 2016

Le Crocodile – Vancouver, BC (Fine dining classic French restaurant)

By Mijune

The place where nothing changes and it doesn’t have to. When “same old” has a soft spot. Not reinventing anything, just perfecting the classics and keeping it consistent.

$20-30, $30-50, $50+, Cajun/Creole, Cakes/Cupcakes, Cocktails, desserts, French, German, Ice Cream/Gelato/Yogurt, Louisiana, New Orleans, Salad, Sandwiches, Seafood, Southern/Soul, WineOctober 22, 2015

Interview with Chef Drake Leonards at Chef John Besh’s Lüke Restaurant at Hilton New Orleans, Louisiana!

By Mijune

Dinner at Lüke’s is just like the hotel in style, a balance of historic and modern. They have all the Louisiana Creole specialties and “tourist staples”, but refined versions of them. It’s updated comfort food and recipes that still pay tribute to original dishes and culture.

Recipe, Salad, Seafood, ThaiSeptember 25, 2015

Grilled Tuna and Sour Mango Salad Recipe with Pure Leaf

By Mijune

When it comes to Asian cuisine, salads are more common in South East Asia than East Asia, and they are particulaly popular in Thailand. Although greens are available, many of their salads are made with herbs, and sometimes fruit.

$10 or less, $10-20, $20-30, $30-50, $50+, Barbeque, Breakfast, Brunch, Cakes/Cupcakes, Cocktails, Coffee/Tea, desserts, Diner, Fine Dining, French, Hole in the Wall, Ice Cream/Gelato/Yogurt, Kansas City, Missouri, Modern American, Pastries/Cookies, Salad, Sandwiches, Southern/Soul, Tapas, Uncategorized, Vegetarian, WineSeptember 20, 2015

Follow Me Foodie to Kansas City, Missouri! (Restaurants, food and must tries)

By Mijune

Even if you have to taxi, LC’s Bar-B-Q is a must-do in Kansas City. This is worth flying for, or at the very least it was worth the 3-3.5 hour road trip from St. Louis… which is what I did. I seriously have meat dreams about this place and I long for the day I can go back and stuff my face in this smoky delicious saucy Kansas City barbeque. Come to mama!

$10 or less, $10-20, authentic, bakery, Breakfast, Brunch, desserts, Downtown Vancouver, Eastern European, Hole in the Wall, Pastries/Cookies, Salad, VegetarianAugust 19, 2015

The West End’s Bulgarian food secret: Acacia Fillo Bar (Vancouver, BC)

By Mijune

It’s one of the few places in Vancouver serving banitza – a traditional Bulgarian pastry filled with a whisked mixture of eggs, sirene cheese (sheep milk feta), and other fillings like spinach, in between sheets of fillo.

Burmese/Siamese, Coffee/Tea, Recipe, Salad, UncategorizedMay 25, 2015

Burmese Tea Leaf Salad Recipe

By Mijune

The first time I came across this salad was actually at Burma Superstar in San Francisco in 2010. It was an instant love. A crunchy salad with lots of nuts and seeds is right up my ally. It’s healthy, full of good fats, and thus substantial.

$10 or less, $10-20, $20-30, $30-50, $50+, American, Asian, Canadian, Downtown Vancouver, Eclectic, Euro-Asian, Fine Dining, Food Truck/Cart, Fusion, Indian, International, Italian, Lebanese, Mexican, Middle East, Modern American, Pacific Northwest, Pub food, Salad, Spanish, Tacos, Tapas, Vancouver, Vegan, Vegetarian, West coastOctober 20, 2014

Must Try Cauliflower Dishes in Vancouver, BC!

By Mijune

Follow Me Foodie to the renaissance of cauliflower: The history and varieties of cauliflower and deconstructing the craze. There is a science to caramelizing the cauliflower, and having it soft but not mushy, and crisp but not crunchy. I’ll experiment in the kitchen, but for now, indulge in these!