Canadian

February is Apple Month! From apple pies to grape flavoured apples and making your own apple-infused vodka, I have lots of tips and tricks that make apples even more desired in the kitchen. Also a sneak peek an “Apple Pie In-A-Jar”… Follow Me Foodie is going apples!

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Congratulations to all the chefs who competed in the live culinary competitions for the title of “BC Chinese Chef of the Year” and “Roasted Chef of the Year”. After 2 days of Iron Chef like cooking challenges the scores have been tallied and the results are in!

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Psst. The Swallow Tail Secret Supper Soiree is back. Five Courses. Four Wine Tastings. Two Secret Locations. It’s one of the many Dine Out Vancouver food events happening this year and this “pop up restaurant event” is great for those who like surprises.

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A preview of the Dine Out Vancouver Menu for C Restaurant ($38). The food was very good, but I personally enjoyed it much more with the added supplements and would generally prefer going on a regular night and ordering a la carte.

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On the second day of Chinese New Year my true love gave to me, the “Year of the Dragon” Afternoon Tea! It may not be traditional, but it’s something new, modern and still festive to the New Year. Finish with a Matcha Fortune Cookie!

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There’s a National Peanut Butter Day? Um, you mean you didn’t know? Follow Me Foodie to Everything & Anything Peanut Butter! Here are some must try peanut butter dishes in Vancouver, BC & abroad. Peanut butter lovers unite!

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Welcome to the 18th annual Taste of BC food and wine event at the Four Seasons Hotel in Vancouver, BC. On January 24 from 4:30pm-7:30pm guests will be invited to sample BC’s wineries & food from local restaurants. Enter to win tickets now!

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Fat and broke from the holidays? Yes? Well it’s just means you enjoyed yourself so don’t look back. It’s okay, we’re all in the same boat… or sinking the same boat? Follow Me Foodie to Healthy & Cheap Eats in Vancouver!

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