Canadian

$20-30, $30-50, $50+, American, Canadian, Downtown Vancouver, Fine Dining, Modern American, Pacific Northwest, Pacific Rim, Seafood, Thai, Vegetarian, West coast

Three orgasmic dishes to try this Valentine’s Day (Vancouver, BC)

By

Valentine’s is the one day of the year I can play on the character of Carrie Bradshaw meets Nigella Lawson, so I’m not holding back. There are endless options for romantic three-course dinners and heart-shaped chocolates, but when it comes down to it, nothing beats a genuine foodgasm – an orgasm in your mouth.

Read More
$30-50, $50+, Breakfast, Brunch, Canadian, desserts, Downtown Vancouver, Euro-Asian, Fine Dining, International, Malaysian, Mediterranean, Modern American, Pacific Northwest, Pacific Rim, Seafood, Soups, Videos, West coast

“Must tries” at Boulevard Kitchen & Oyster Bar in Vancouver, BC with Chef Alex Chen

By

Host Mijune Pak of Follow Me Foodie takes in the seasonal delights at Boulevard Kitchen & Oyster Bar at ‪Sutton Place Hotel in Vancouver, BC with Executive Chef Alex Chen. What was her favourite dish? Watch it now!

Read More
$10-20, $20-30, $30-50, American, Best Foodie Moments, Burgers/Hot Dogs, Canadian, Cocktails, Downtown Vancouver, Food 5, Pub food, Vancouver

The dirt on ‘The Dirty Burger’ – Is Vancouver’s “best burger” at Campagnolo Upstairs?

By

So, I was ready to do “The Dirty”… burger that is, but things got out of control. Like, really out of control. It was the type of dirty where you roll up your sleeves, use both hands, open your mouth really, really wide and prepare to get sauce all over your… okay, there is no way to make this sound “good”, but boy was it good.

Read More
$10 or less, $10-20, $20-30, $30-50, $50+, American, Asian, Canadian, Downtown Vancouver, Eclectic, Euro-Asian, Fine Dining, Food Truck/Cart, Fusion, Indian, International, Italian, Lebanese, Mexican, Middle East, Modern American, Pacific Northwest, Pub food, Salad, Spanish, Tacos, Tapas, Vancouver, Vegan, Vegetarian, West coast

Must Try Cauliflower Dishes in Vancouver, BC!

By

Follow Me Foodie to the renaissance of cauliflower: The history and varieties of cauliflower and deconstructing the craze. There is a science to caramelizing the cauliflower, and having it soft but not mushy, and crisp but not crunchy. I’ll experiment in the kitchen, but for now, indulge in these!

Read More