First Nations | Follow Me Foodie

Canadian, First Nations, Yukon TerritoriesOctober 22, 2013

Follow Me Foodie to the Yukon! (Where to eat & stay in Whitehorse)

By Mijune

They have a lot to offer in the Yukon in terms of outdoor actives, nature, Northern Lights, and dog sledding, but the food scene is still young. The water is amazing, the beer is impressive, and although it’s not a “culinary destination” yet, they are on the right track. Let’s see what happens up there!

American, First Nations, Italian, Product Reviews, Recipe, West coastAugust 25, 2013

Bellini Intelli Kitchen Master (Home Thermomix) – Product testing by making Bacon, Onion & Corn Risotto Recipe

By Mijune

It is pretty much a Thermomix, but more affordable. The one machine is supposed to replace 8 kitchen appliances, and save you time to do other things while it does its thing. The Bellini Intelli Kitchen Master is a thermal blender and this is how you make Bacon, Onion & Corn Risotto in it. Recipe included.

Canadian, Events, First Nations, Food Event, Pacific Rim, Seafood, Vegetarian, West coastAugust 4, 2012

Follow Me Foodie to Food Day Canada!

By Mijune

Today is Food Day Canada and it’s a celebration of our farmers, growers, suppliers, purveyors, chefs, home cooks and local ingredients. I decided to feature something unique and indeed “local” to every Province and Territory in Canada.

$10 or less, $10-20, $20-30, $30-50, $50+, American, Asian, authentic, best cocktails, Best Foodie Moments, Best Of..., Bowen Island, Canada, Canadian, Chinese, Coffee/Tea, Eclectic, Euro-Asian, European, Fine Dining, First Nations, Food 6, French, Fusion, Hole in the Wall, International, Italian, Jamaica, Japanese, Korean, LAC, Las Vegas, Los Angeles, Montreal, New York, Pacific Rim, Portland, Quebec, Quebec City, Seafood, Seattle, Steakhouse, Top 10, US, Victoria, West coastJanuary 1, 2012

Follow Me Foodie to the Top 25 Most Memorable/BEST Dishes Internationally!

By Mijune

Food is undeniably a focus when I’m traveling. Here are some of my best international indulgences this year. Follow Me Foodie to some of my favourite foods and restaurants abroad with just one click!

$30-50, authentic, Canadian, First Nations, Food 5, Quebec, Quebec CityDecember 6, 2011

Wendake, Quebec – La Traite (First Nations Hotel/Restaurant)

By Mijune

It’s a First Nations Hotel in Wendake, Quebec! It’s a 4 star boutique hotel featuring a First Nations restaurant La Traite and that was initially why we came. However after a tour of the hotel, I really wanted to spend the night or weekend here!

$10 or less, $10-20, authentic, Canadian, Downtown Vancouver, Events, First Nations, Food Event, Seafood, West coastJuly 1, 2011

Happy Canada Day! An Aboriginal Potlatch Supper by Wild Salmon Restaurant

By Mijune

Here’s a recap of an Aboriginal Potlatch Supper I attended at Vancouver Community College. The creations are from a truly Canadian restaurant that is only open for lunch during the summer. It’s a hidden gem and local secret that goes by the name of Wild Salmon Restaurant.

$20-30, Canadian, desserts, First Nations, Food 4, Seafood, VancouverOctober 30, 2009

So.cial at Le Magasin

By Mijune

This is almost the only restaurant in Vancouver serving all Canadian/First Nations cuisine. The chef is First Nations himself and has only been there for about 4 months. The menu is really interesting and you definitely get a feel for that regional cuisine and super Canadian theme.