Joey’s is a restaurant, grill, lounge & bar that started in Vancouver, BC. The food is fresh, seasonal, made in house, and very representable of West Coast flavours and tastes. On this occasion I came for their appetizers.
From the category archives:
West coast
Romer’s Burger Bar in Kitsilano (Vancouver, BC) offers gourmet burgers at affordable prices with fresh ingredients & house made sauces, sides, desserts & drinks.
Edible British Columbia (BC) is a retail store in the public market of Granville Island in Vancouver. It hosts BC’s Best Market Dinner, which is an intimate dinner where one of BC’s finest chef’s will prepare a multi-course meal paired with wines.
McLean’s Restaurant, Bar & Custom Deli is located in gastown in downtown Vancouver. This post reviews their house made desserts: trio of sorbets, bread pudding, creme brulee and chocolate mousse. The red beet sorbet was my favourite.
McLean’s Restaurant, Bar & Custom Deli is opened by Vancouver Canuck Kirk McLean. Located in gastown, in downtown Vancouver, it is casual fine dining serving West Coast food.
Old Surrey Restaurant it one of Surrey’s oldest family owned fine dining restaurants. Located in an old house built in 1918, it serves French and West Coast cuisine with a focus on local and organic ingredients.
Fairmont Waterfront is a great venue to host banquets, parties or weddings in downtown Vancouver. This a review of a gourmet 5 course menu offered at events.
Food Fight! The Battle for Brunch is a fundraiser for Variety BC the Children’s Charity. Six of Vancouver’s chefs from popular restaurants competed for the best brunch. Guests were invited to sample and vote for their favourite one.

