Breakfast | Follow Me Foodie

$30-50, $50+, Breakfast, Brunch, Canadian, desserts, Downtown Vancouver, Euro-Asian, Fine Dining, International, Malaysian, Mediterranean, Modern American, Pacific Northwest, Pacific Rim, Seafood, Soups, Videos, West coastJanuary 16, 2015

“Must tries” at Boulevard Kitchen & Oyster Bar in Vancouver, BC with Chef Alex Chen

By Mijune

Host Mijune Pak of Follow Me Foodie takes in the seasonal delights at Boulevard Kitchen & Oyster Bar at ‪Sutton Place Hotel in Vancouver, BC with Executive Chef Alex Chen. What was her favourite dish? Watch it now!

Breakfast, Brunch, desserts, WhistlerAugust 23, 2014

Whistler, BC – Summertime in Whistler and eats on Main Street

By Mijune

Whistler in the summer is so underrated. It actually attracts more tourists in the summer than the winter, given all the festivals, and there are a ton of summer activities and sports. While I’m not really the “active” type, I went zip lining, summer bobsledding, and scootering.

Breakfast, Brunch, Canadian, Uncategorized, West coastJuly 21, 2014

Poached Eggs with Avocado & Cilantro Hollandaise, Oven Roasted Tomatoes & Bacon Recipe

By Mijune

I love a good Eggs Benedict with its rich buttery hollandaise sauce but avocado hollandaise is an entirely different animal; luxurious in its own way but without the heaviness. With its mild flavour and creamy soft texture, avocado is often used as a substitute for dairy.

$30-50, $50+, American, Breakfast, British, Brunch, Cakes/Cupcakes, Chocolates/Candies, Cocktails, Coffee/Tea, desserts, England, Events, Food Event, London, Pastries/Cookies, Sandwiches, WineJune 4, 2014

London, UK – Afternoon Tea in London (One Aldwych Hotel & The Royal Horseguards Hotel)

By Mijune

Afternoon Tea in London is an event, but more so with tourists although locals still participate for special occasions or for business. It’s quite pricey so it’s not something people do every day. Most hotels in London will offer an Afternoon Tea service and usually it will be themed.

bakery, Breakfast, Brunch, Pastries/Cookies, Vancouver, VegetarianMay 31, 2014

Follow Me Foodie: These scones take the biscuit (Difference between scones & biscuits)

By Mijune

I wrote about the distinction between High Tea and Afternoon Tea. Following the article, I started to get questions about the difference between scones and biscuits. Again, the world would not end without knowing the distinction, but terminology is important.

Breakfast, Brunch, desserts, Recipe, Tasty Twist Ideas, Vegan, VegetarianMay 11, 2014

Eleven Madison Park Pistachio, Coconut & Cherry Granola Recipe (Best Granola)

By Mijune

The granola is a contrast of textures and flavours: the crunchy, sweet, salty, nutty, fruity, tart and savoury aspects come from coconut, olive oil, maple syrup, pumpkin seeds, pistachio seeds, sour cherries, and salt.

American, Best Of..., Breakfast, Brunch, Chinese, Downtown Vancouver, Italian, Sandwiches, Spanish, Taiwanese, Tapas, VancouverApril 20, 2014

FOLLOW ME FOODIE: An egg hunt for Easter – Must try egg dishes in Vancouver

By Mijune

It’s no secret that I have a soft spot for eggs. The yolk is a natural and effortless sauce and it’s so much more than breakfast food. So while the kids are looking for eggs, I’m going to send you on your own Easter egg hunt. Here are just a few of my favourite egg dishes in Vancouver.

Breakfast, Product Reviews, Vegan, VegetarianMarch 29, 2014

Follow Me Foodie to Kashi’s new gluten-free and Non-GMO Project Verified cereals and granola bars!

By Mijune

Follow Me Foodie to Kashi’s new cereals and granola bars! Kashi introduces new gluten-free and Non-GMO Project Verified products. Whoa! That’s a lot of…