Leave no food unattended and no country unvisited
Bao Bei Chinese Brasserie is the newest restaurant to hit Chinatown. I did a comparison between Bao Bei and Terracotta Modern Chinese Restaurant because both restaurants claim to pay tribute to “authentic and traditional Chinese dishes” yet it’s done in with modern execution in a contemporary setting.
Read More
Located in Gastown, in downtown Vancouver, Terracotta serves traditional Chinese dishes in tapas form with modern presentation.
Read More
Life Cafe Organic Restaurant & Bar is located by the great escalators in a trendy area of Central, Hong Kong known as Soho. It specializes in contemporary vegetarian and vegan dishes and has won the title of Hong Kong’s best vegetarian restuarant on a few occasions.
Read More
This is the Korean version of Kentucky Fried Chicken in Seoul, Korea. It’s a popular chain restaurant and famous for the baked chicken that tastes deep-fried.
Read More
Yes – I’ve only been there once, but that one time I’d say it could possible be one of my favourites and best restaurants in Vancouver – especially for authentic and traditional Japanese food with a contemporary twist.
Read More
Taka’s Take-Out Sushi is a small little Japanese place that focuses on creative sushi rolls. It’s definitely California fusion style sushi, typical of the West Coast, and very popular to locals in the area.
Read More
What better way to start my culinary adventure in Korea than by hitting up their local street food. Every city has their own and more often than not it’s pretty damn good and cheap.
Read More
Mis Trucos is a little Mediterranean tapas restaurant on Davie Street. The flavours are quite simple but the execution and ingredients are creative.
Read More