Mama, Mama you know I love you, Mama, Mama you’re the queen of my heart, Your love is like tears from the stars, Mama I just want you to know lovin’ you is like food to my soul. Happy Mother’s Day Moms! Here’s a recipe for Sautéed BC Spot Prawns on Ratatouille Saffron Sauce.
Seafood
It was my last Alaskan King Crab meal of the season so I decided to have it at Kalok. It’s not a bad place, but it’s just very average. Many of the dishes I’ve had better elsewhere and it just seemed like a homestyle approach to Chinese cooking, but not in that “authentic” way.
Jiro Dreams of Sushi… and so does Mijune (which is me by the way – hi!). It’s apparently one of the places to go for sushi in West Vancouver, so I decided to give it a try. It serves traditional sushi and modern Japanese izakaya, but It didn’t deliver to expectations and I found it quite overpriced.
Holy crap! No, not the cereal, but just holy crap. I don’t know how many Mother’s Day restaurant promotions are happening around Vancouver, but my inbox is literally flooded with Mother’s Day menus. It’s the busiest day of the year for restaurants. Follow Me Foodie to Mother’s Day Brunches!
BC Spot Prawn season officially kicked off yesterday and live ones are available May until June (8 weeks). So where can you find these large, sweet, succulent and delicate yet firm prawns? All over Vancouver! In the foodie world this is equivalent to Christmas.
A recap and the winners of the 3rd Annual Food Fight: The Battle for Brunch 2012, an annual fundraiser for Variety. I arrived late and I had to hustle through all the stations in about 20 minutes before they closed. 6 brunches in 20 minutes? It’s doable, but less talking more eating.
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