Steakhouse

Follow Me Foodie to New York: Restaurants, bars, food & drinks worth flying for!

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This list will continue to grow for sure. It’s New York, arguably “the best” food city in North America. I really dislike “best of” lists and I think “the best food city” is dependent on what kind of food you want, but generally many would agree that New York has it all – and they do.

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Follow Me Foodie to Calgary, Alberta!

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As a Vancouverite, we don’t really care about Calgary, as to why I said “you might not want to Follow Me Foodie here”, but I can honestly say it was a nice surprise. I wasn’t even that surprised though because I was expecting good things. I wouldn’t call it a “culinary destination” yet, but it’s “the little engine that could” and I wouldn’t underestimate it.

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Seattle, WA – Joule (Modern Korean Restaurant) – Part 2/2

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There are Asian flavours, but for the most part it is catered for a Western clientele and palate. I wouldn’t compare it to any traditional Asian restaurant because that’s not what the restaurant is about. The ingredients are local and exotic and the ideas fresh so the menu is inspiring, but just do not expect authentic Asian cuisine.

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Seattle, WA – Joule (Modern Korean Restaurant) – Part 1/2

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A strong backbone and understanding of Korean cuisine and Asian ingredients definitely helps with Joule’s success. The style of the restaurant is supposed to be more like a casual steakhouse showcasing Korea’s love for beef with side dishes and tapas to accompany.

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Follow Me Foodie’s Recap of the 1st Annual Brewery & The Beast in Vancouver, BC! (Meat Festival)

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So you thought how much seafood I could eat in 48 hours was good? Wait until you see how much meat I can eat in 3… uhh that sounded a lot better in my head. Okay, stop it. Anyway it was the 1st Annual Festival of Meat – Brewery & The Beast in Vancouver, BC and it was freaking fantastic!

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Follow Me Foodie Favourites, BEST of, Memories & Recap of 2012!

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My Follow Me Foodie Favourites & Best of 2012! I prefer calling it my “favourites” or most “memorable” experiences, but I’ll include “the best” just because I’m weak and want to align with every other “best of 2012” list out there. This is a recap of my delicious 2012.

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Les Dames d’Escoffier’s JULIA IN PARIS Gala Dinner at Four Seasons Hotel (Julia Child’s 100th Birthday)

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Dear Mrs. Julia Child, If only you knew the impact you have made and continue to make on the culinary scene – this is for you. A recap of Les Dames d’Escoffier’s JULIA IN PARIS Gala Dinner at Four Seasons Hotel in honour of Julia Child’s 100th Birthday – 10 courses + 10 chefs.

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