Vegan | Follow Me Foodie

Cakes/Cupcakes, desserts, Doughnuts/Donuts, Food Event, Recipe, Vegan, VegetarianAugust 25, 2015

Lemon Coconut Old-Fashioned Cake Donuts with Pure Leaf

By Mijune

I’m fortunate to not have food allergies, so I don’t have dietary restrictions, and was surprised to find that these Lemon Coconut Old-Fashioned Cake Donuts were gluten-free and dairy-free.

$10 or less, $10-20, $20-30, $30-50, $50+, American, Asian, Canadian, Downtown Vancouver, Eclectic, Euro-Asian, Fine Dining, Food Truck/Cart, Fusion, Indian, International, Italian, Lebanese, Mexican, Middle East, Modern American, Pacific Northwest, Pub food, Salad, Spanish, Tacos, Tapas, Vancouver, Vegan, Vegetarian, West coastOctober 20, 2014

Must Try Cauliflower Dishes in Vancouver, BC!

By Mijune

Follow Me Foodie to the renaissance of cauliflower: The history and varieties of cauliflower and deconstructing the craze. There is a science to caramelizing the cauliflower, and having it soft but not mushy, and crisp but not crunchy. I’ll experiment in the kitchen, but for now, indulge in these!

Eclectic, Pacific Northwest, Recipe, Thai, Vegan, VegetarianSeptember 3, 2014

Pok Pok’s Grilled Corn with Salty Coconut Cream Recipe

By Mijune

“The combination of rich, salty coconut cream infused with pandan leaf and America’s stunning sweet corn is so good it gives the mayo- and cheese-covered Mexican stuff a run for its money!”

Breakfast, Brunch, desserts, Recipe, Tasty Twist Ideas, Vegan, VegetarianMay 11, 2014

Eleven Madison Park Pistachio, Coconut & Cherry Granola Recipe (Best Granola)

By Mijune

The granola is a contrast of textures and flavours: the crunchy, sweet, salty, nutty, fruity, tart and savoury aspects come from coconut, olive oil, maple syrup, pumpkin seeds, pistachio seeds, sour cherries, and salt.

American, Eclectic, Mexican, Recipe, Vegan, VegetarianApril 3, 2014

Empellon’s Smoked Cashew Salsa Recipe

By Mijune

This Cashew Salsa is a very versatile rich and buttery dip and the love child of cashew-peanut butter meets chipotle yogurt. It has a cream cheese-like quality to it, but it’s dairy free. It’s one of those dips you dunk your chips in so it’s almost double the dip to chip.

Breakfast, Product Reviews, Vegan, VegetarianMarch 29, 2014

Follow Me Foodie to Kashi’s new gluten-free and Non-GMO Project Verified cereals and granola bars!

By Mijune

Follow Me Foodie to Kashi’s new cereals and granola bars! Kashi introduces new gluten-free and Non-GMO Project Verified products. Whoa! That’s a lot of…

$20-30, $30-50, American, bakery, Brunch, Burgers/Hot Dogs, Cakes/Cupcakes, Cocktails, Coffee/Tea, desserts, Food 4.5, Food 5, Manhattan, New York, Pastries/Cookies, Salad, Sandwiches, Vegan, Vegetarian, WineMarch 26, 2014

New York – An interview with Dan Kluger & dining at ABC Kitchen with Jean-Georges

By Mijune

The menu offered refined American food and some reinterpreted classics and it had all the parts to a successful restaurant. The household name certainly helps, but it doesn’t rely on it to fill seats. The ingredients are fresh and it is food you felt good about eating.

authentic, desserts, Drinks, Latin, Mexican, Recipe, South American, Tasty Twist Ideas, Vegan, VegetarianMarch 21, 2014

Best Mexican Horchata Recipe

By Mijune

Horchata is a traditional Latin American and Spanish drink that’s refreshing, flavourful, lightly creamy and sweet, and very simple to prepare. It has a creamy milky texture but is made with rice and water instead of milk. Flavoured with cinnamon, it has all the comforts of rice pudding but in the form of an icy cool drink.