Mama, Mama you know I love you, Mama, Mama you’re the queen of my heart, Your love is like tears from the stars, Mama I just want you to know lovin’ you is like food to my soul. Happy Mother’s Day Moms! Here’s a recipe for Sautéed BC Spot Prawns on Ratatouille Saffron Sauce.
by Mijune on May 12, 2012 · 1 comment
in $10-20,$20-30,authentic,Chinese,desserts,Dim sum,Food 2.5,Food 3,Richmond,Seafood,Vegetarian
It was my last Alaskan King Crab meal of the season so I decided to have it at Kalok. It’s not a bad place, but it’s just very average. Many of the dishes I’ve had better elsewhere and it just seemed like a homestyle approach to Chinese cooking, but not in that “authentic” way.
Do you smell that?! No? Not yet? Well of course not because it’s not even time yet! May 18-21 is the first ever BBQ competition at the Cloverdale Rodeo and Country Fair! Barbeque masters from all over North America will be taking part in a battle for the best BBQ. There’s also a Battle BACON!
by Mijune on May 10, 2012 · 3 comments
in $10 or less,bakery,Cakes/Cupcakes,Chocolates/Candies,Coffee/Tea,desserts,Downtown Vancouver,Euro-Asian,Food 4,Food 4.5,French,Pastries/Cookies,Vegetarian
It offers modern French cakes and pastries made with local ingredients and West Coast flavour, but with traditional French techniques. I did find most of them sounding better in the descriptions, but it is still one of the better patisseries in the city.
Jiro Dreams of Sushi… and so does Mijune (which is me by the way – hi!). It’s apparently one of the places to go for sushi in West Vancouver, so I decided to give it a try. It serves traditional sushi and modern Japanese izakaya, but It didn’t deliver to expectations and I found it quite overpriced.
by Mijune on May 8, 2012 · 6 comments
in $50+,Best Foodie Moments,Cakes/Cupcakes,Canadian,Chocolates/Candies,Competitions,Delta,desserts,Euro-Asian,Events,Fine Dining,Food 5.5,Food 6,French,Ice Cream/Gelato/Yogurt,Pastries/Cookies,Vegetarian,West coast,Wine
It’s the 35th World Association of Chefs Societies (WACS) in Daejeon, Korea and Chef Tobias MacDonald from La Belle Auberge is the representative for the Americas. I was honoured to be invited to attend Chef Tobias’ final practice run for his Global Chef’s Menu at La Belle Auberge.
by Mijune on May 7, 2012 · 1 comment
in $50+,Brunch,Canadian,desserts,Eclectic,European,Fine Dining,Food 5.5,International,Pacific Northwest,Pacific Rim,Spanish,West coast,West Vancouver,Wine
Behind me was the skyline of my beautiful city and on my plate was the rest of the world. It was a refined style and exploration of unique ingredients executed with very subtle and delicate flavours. The flavours were simple, but very finely tuned. It was the work of a passionate chef.
by Mijune on May 6, 2012 · 0 comments
in $30-50,$50+,American,Announcements,Breakfast,Brunch,Canadian,desserts,Downtown Vancouver,Events,Food Event,International,Pacific Rim,Seafood,special offer,Vancouver,Vegan,Vegetarian,West coast,Western
Holy crap! No, not the cereal, but just holy crap. I don’t know how many Mother’s Day restaurant promotions are happening around Vancouver, but my inbox is literally flooded with Mother’s Day menus. It’s the busiest day of the year for restaurants. Follow Me Foodie to Mother’s Day Brunches!
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