by Mijune on May 10, 2012 · 3 comments
in $10 or less,bakery,Cakes/Cupcakes,Chocolates/Candies,Coffee/Tea,desserts,Downtown Vancouver,Euro-Asian,Food 4,Food 4.5,French,Pastries/Cookies,Vegetarian
It offers modern French cakes and pastries made with local ingredients and West Coast flavour, but with traditional French techniques. I did find most of them sounding better in the descriptions, but it is still one of the better patisseries in the city.
by Mijune on May 8, 2012 · 6 comments
in $50+,Best Foodie Moments,Cakes/Cupcakes,Canadian,Chocolates/Candies,Competitions,Delta,desserts,Euro-Asian,Events,Fine Dining,Food 5.5,Food 6,French,Ice Cream/Gelato/Yogurt,Pastries/Cookies,Vegetarian,West coast,Wine
It’s the 35th World Association of Chefs Societies (WACS) in Daejeon, Korea and Chef Tobias MacDonald from La Belle Auberge is the representative for the Americas. I was honoured to be invited to attend Chef Tobias’ final practice run for his Global Chef’s Menu at La Belle Auberge.
by Mijune on April 18, 2012 · 6 comments
in $10-20,$20-30,American,Breakfast,Brunch,Cakes/Cupcakes,Canadian,Chocolates/Candies,desserts,Food 4,Pacific Northwest,Pacific Rim,Salad,Sandwiches,Seafood,Vancouver,Vegetarian,West coast,Wine
It supports local suppliers and seasonal ingredients, and it’s a very West Coast version of Canadian cuisine. The food is fresh and good quality and it offers sophisticated versions of the basics that are still very approachable.
by Mijune on April 16, 2012 · 2 comments
in $30-50,Canadian,Chocolates/Candies,Cocktails,desserts,Downtown Vancouver,Eclectic,Food 3.5,Food 4,International,Pacific Northwest,Pacific Rim,Pastries/Cookies,Vegetarian,West coast,Wine
It’s an upscale restaurant serving Pacific Northwest and West Coast cuisine, but on occasion I felt a disconnect in the theme of the restaurant and the approach to the menu. I was on the Boneta board for the most part, but there were some hit and miss dishes.
Follow Me Foodie to the Easter Giveaway! Enter to Win Green & Black’s Recipe Book & 7 bars of organic chocolate for every day of the week! Also see an easy and quick recipe for Hot Cross Bun and Butter Chocolate Chunk Pudding!
by Mijune on April 2, 2012 · 2 comments
in $50+,Best Foodie Moments,Cakes/Cupcakes,Canada,Canadian,Chocolates/Candies,Competitions,desserts,Doughnuts/Donuts,Downtown Vancouver,Euro-Asian,European,Events,Fine Dining,Food Event,French,Fusion,Ice Cream/Gelato/Yogurt,International,Japanese,Pacific Northwest,Pacific Rim,Pastries/Cookies,Seafood,Vegetarian,West coast,Wine
Canada’s best culinary talent under one roof, in one kitchen, on one evening. This will be an epic experience. A recap of the Taste of Talent benefit dinner presented by the BC Culinary Arts Foundation & Canadian Culinary Federation.
by Mijune on March 31, 2012 · 37 comments
in $10-20,bakery,Cakes/Cupcakes,Chocolates/Candies,desserts,Doughnuts/Donuts,Downtown Vancouver,Events,Food Event,Pastries/Cookies
Indulge n’ Dance is an after-dinner event featuring some of Vancouver’s up and coming pastry makers. Be the first to try desserts that haven’t even been introduced to the market by these new bakers! Enter to win tickets!
by Mijune on March 30, 2012 · 9 comments
in American,Announcements,authentic,bakery,Cakes/Cupcakes,Canadian,Chocolates/Candies,desserts,Doughnuts/Donuts,Downtown Vancouver,Eclectic,European,Events,Fine Dining,Food Event,French,Pastries/Cookies,Vancouver,Vegetarian
You might have grown out of the Easter Egg Hunt, but you never grow out of Easter celebrations. And if you do, then you just grew out of fun, so this year you’re going to get back into it! Here are some Easter events happening around town.
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