by Mijune on May 8, 2012 · 6 comments
in $50+,Best Foodie Moments,Cakes/Cupcakes,Canadian,Chocolates/Candies,Competitions,Delta,desserts,Euro-Asian,Events,Fine Dining,Food 5.5,Food 6,French,Ice Cream/Gelato/Yogurt,Pastries/Cookies,Vegetarian,West coast,Wine
It’s the 35th World Association of Chefs Societies (WACS) in Daejeon, Korea and Chef Tobias MacDonald from La Belle Auberge is the representative for the Americas. I was honoured to be invited to attend Chef Tobias’ final practice run for his Global Chef’s Menu at La Belle Auberge.
It’s a small restaurant that blends in on the strip and it didn’t look like anything special, but it is Thai owned and operated. The food was surprisingly very good and it was made with Thai ingredients and served more or less authentically. It was a pleasant surprise in Burnaby Heights!
by Mijune on April 12, 2012 · 2 comments
in $20-30,American,bakery,Breakfast,Brunch,Burgers/Hot Dogs,Cakes/Cupcakes,Cocktails,Coffee/Tea,desserts,Diner,Eclectic,Food 4,Ice Cream/Gelato/Yogurt,Pastries/Cookies,Sandwiches,Western
Fried chicken has been the craze for the last few years in New York and the one at Peels has made several “Top 10 Best Fried Chicken in New York” lists. The menu features gourmet comfort food and American regional classics and it was an eclectic approach to farm to table dining.
by Mijune on April 2, 2012 · 2 comments
in $50+,Best Foodie Moments,Cakes/Cupcakes,Canada,Canadian,Chocolates/Candies,Competitions,desserts,Doughnuts/Donuts,Downtown Vancouver,Euro-Asian,European,Events,Fine Dining,Food Event,French,Fusion,Ice Cream/Gelato/Yogurt,International,Japanese,Pacific Northwest,Pacific Rim,Pastries/Cookies,Seafood,Vegetarian,West coast,Wine
Canada’s best culinary talent under one roof, in one kitchen, on one evening. This will be an epic experience. A recap of the Taste of Talent benefit dinner presented by the BC Culinary Arts Foundation & Canadian Culinary Federation.
by Mijune on March 15, 2012 · 49 comments
in $10 or less,Announcements,Chinese,Downtown Vancouver,Eclectic,Events,Food Event,Fusion,Ice Cream/Gelato/Yogurt,Tapas,Vancouver,Vegan,Vegetarian
Heads up Vancouver! On Friday March 16 (tomorrow) from 5pm-11pm at the corner of Main & Kingsway (at Gene Cafe) will be Fei Bing Express! It’s a 1 DAY only pop-up restaurant. Enter to win your Fei Bing Express dinner here!
by Mijune on March 12, 2012 · 11 comments
in Announcements,bakery,Cakes/Cupcakes,Canada,Canadian,Chocolates/Candies,desserts,Doughnuts/Donuts,Downtown Vancouver,Ice Cream/Gelato/Yogurt,Pastries/Cookies,Vancouver,West coast
Here’s a whole new blog post for that second stomach that I shamefully overlooked. Welcome to Follow Me Foodie Predictions for Vancouver Dessert Trends and Movements for 2012.
It’s an Ice Cream Cake 2.0 and it’s more Rachel Ray than Martha Stewart. You can make it more Martha Stewart by making your own ice cream, cake and chocolates, but that’s not the point of this recipe. You’re supposed to use up your leftover chocolate!
by Mijune on March 4, 2012 · 2 comments
in $10 or less,$10-20,American,Breakfast,Brunch,Cakes/Cupcakes,Canadian,Cocktails,desserts,Downtown Vancouver,Ice Cream/Gelato/Yogurt,Pacific Northwest,Pacific Rim,Pastries/Cookies,Vegetarian,West coast,Western
The brunch was all quite rich without necessarily being hearty, and many dishes were reminiscent of Southwestern classics, but presented in a West Coast style. At times the dishes seemed a bit repetitive, but it was still enjoyed.
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