Today is the 1st annual and global Food Revolution Day! Encourage kids to explore food. Get kids excited about learning about food! On Follow Me Foodie I’m creating a series of photos celebrating the day. The theme is kids + food. Submit your photos here!
Pastries/Cookies
Food Revolution Day! Kids + Food + A Recipe!
by Mijune on May 19, 2012 · 6 comments
in Announcements,Food Event,Pastries/Cookies,Recipe,Vegetarian
Campagnolo Roma
by Mijune on May 15, 2012 · 5 comments
in $10-20,desserts,Food 4.5,Food 5,Italian,Pastries/Cookies,Pizza,Salad,Vancouver
The Quinto Quarto menu featured all types of offal (innards and organs of an animal) which I am no stranger to. Honestly I think this menu barely scratched the surface of what this chef is really capable of, but I’m glad I had at least a taste of what it could be.
Ganache Patisserie
by Mijune on May 10, 2012 · 3 comments
in $10 or less,bakery,Cakes/Cupcakes,Chocolates/Candies,Coffee/Tea,desserts,Downtown Vancouver,Euro-Asian,Food 4,Food 4.5,French,Pastries/Cookies,Vegetarian
It offers modern French cakes and pastries made with local ingredients and West Coast flavour, but with traditional French techniques. I did find most of them sounding better in the descriptions, but it is still one of the better patisseries in the city.
Global Chef’s Menu for WACS by Tobias MacDonald at La Belle Auberge
by Mijune on May 8, 2012 · 6 comments
in $50+,Best Foodie Moments,Cakes/Cupcakes,Canadian,Chocolates/Candies,Competitions,Delta,desserts,Euro-Asian,Events,Fine Dining,Food 5.5,Food 6,French,Ice Cream/Gelato/Yogurt,Pastries/Cookies,Vegetarian,West coast,Wine
It’s the 35th World Association of Chefs Societies (WACS) in Daejeon, Korea and Chef Tobias MacDonald from La Belle Auberge is the representative for the Americas. I was honoured to be invited to attend Chef Tobias’ final practice run for his Global Chef’s Menu at La Belle Auberge.
Le Parisien (French Bistro)
by Mijune on April 23, 2012 · 7 comments
in $20-30,authentic,Brunch,Cakes/Cupcakes,Cocktails,desserts,Downtown Vancouver,Food 4,Food 4.5,French,Pastries/Cookies,Seafood,Vegetarian,Wine
It’s a new French bistro and if it can remain as consistent as the both times I’ve tried it, then I’m looking at a new local favourite that is here to stay. It’s a neighbourhood restaurant with affordable prices for the area. The food is rich, but it’s still catered for West Coast tastes.
Ukrainian Easter Dinner, Ukrainian Easter Bread (Paska) & Recipes!
by Mijune on April 22, 2012 · 9 comments
in authentic,Cakes/Cupcakes,desserts,Dinner Parties,Pastries/Cookies,Polish,Recipe,Salad,Seafood,Tasty Twist Ideas,Ukrainian,Vegetarian
Христос Воскрес! It’s a Sunday Night Ukrainian Easter Dinner Series! Chocolate eggs one week and paska (Ukrainian Easter Bread) the next? I’ll be bringing my basket! This is more or less a traditional Ukrainian dinner prepared by the Pazukha’s… how’s that for a last name? Recipes too!
No. 1 Shanghai 滬上
by Mijune on April 21, 2012 · 6 comments
in $10 or less,$10-20,$20-30,authentic,Chinese,desserts,Dim sum,Doughnuts/Donuts,Food 2.5,Food 3,Pastries/Cookies,Richmond,Shanghainese,Vegetarian
No. 1 Shanghai Cuisine. Ahh, I don’t know about that one. It wouldn’t be in my top 5 places to go for Shanghainese cuisine in Richmond, BC, but then again I only tried their dinner menu and perhaps their dim sum is better. I found the dinner very average and it wasn’t very inspiring.
Pronto Caffe
by Mijune on April 19, 2012 · 14 comments
in $10 or less,$10-20,Coffee/Tea,Food 3,Italian,Pastries/Cookies,Salad,Sandwiches,Vancouver,Vegetarian
There was quite a bit of hype when Pronto Caffe first opened last year and it was mostly due to Vancouver’s sandwich craze, specifically for the porchetta sandwich. As a neighbourhood restaurant it’s a good choice with it’s casual and cozy atmosphere and affordable prices.
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