Dinner Parties

American, Canadian, Dinner Parties, Events, Food Event, Recipe, Tasty Twist Ideas

FOLLOW ME FOODIE: New takes on Thanksgiving classics

By

Canadians celebrate Thanksgiving on Oct. 14, and there’s no better day to feast with family and friends. Although I typically look forward to a traditional turkey, sometimes it can get a little repetitive. I’m not suggesting you swap the turkey out for tofu, unless you’d rather celebrate Meatless Monday, but there are some simple things you can do to revamp the holiday menu.

Read More
authentic, Canadian, Dinner Parties, Japanese, Pacific Northwest, Pacific Rim, Recipe, sashimi, Seafood, Vancouver, West coast

BC Spot Prawn Fishing with Dr. David Suzuki & Organic Ocean

By

I got to drive the boat, have spot prawn sashimi for breakfast, kiss a live octopus, and then eat one cooked 5 ways for lunch… next to the 24 lbs of spot prawns we caught that morning. And between the docking of the boat and lunch I got to see a mother goose hatch her eggs! Last Saturday was hard to beat.

Read More
Dinner Parties, Modern American, Pacific Northwest, Pacific Rim, Product Reviews, Recipe, Seafood, special offer, West coast

SousVide Supreme – Salmon Poached in Extra Virgin Olive Oil Recipe

By

EXCLUSIVE to Follow Me Foodie Readers! SAVE $20 on the SousVide Supreme by using code “Mijune”. It’s fine dining at home. Here is a recipe for Salmon Poached in Extra Virgin Olive Oil Recipe with caramelized fennel, citrus and shaved fennel & beet salad, and blood orange glaze.

Read More
Canadian, Dinner Parties, Pacific Northwest, Recipe, Salad, Tasty Twist Ideas, Vegetarian, West coast

Watermelon, Blueberry, Feta & Mint Salad with Pomegranate Champagne Vinaigrette Recipe

By

The inspiration for this was colour. I wasn’t really doing anything new with the ingredients, but I wanted a colourful salad that wasn’t a typical fruit salad. Here is my Watermelon, Blueberry, Feta & Mint Salad with Pomegranate Champagne Vinaigrette Recipe. Simple and easy.

Read More