Surrey Restaurant Week is May 24 to June 2 (10 days) and is presented by BC Restaurant and Foodservices Association (BCRFA) and Tourism Surrey. Restaurants are offering 3 course set menus at $20, $30 and $40. Enter to win $100 to dine out in Surrey from Follow Me Foodie!
Food Event
Mijune of Follow Me Foodie Speaks about The Art of Food Writing at The North Shore Writers Festival!
Never in my life did I think I would be writing that sentence or speaking about The Art of Food Writing. I’m very honoured to be invited to join the talented panel of food writers, bloggers and journalists at The 14th Annual North Shore Writers Festival. See festival details here.
Crave the Heights is Tuesday, April 23 to Thursday, April 25 (that’s only 3 days) so pick your restaurants and make reservations. With very affordable 3 course set menus at $15, $20 and $25, restaurants are bound to book up. Enter to win $50 to dine out in the historic Burnaby Heights!
Hamid is born in Iran and he is very close to his Persian roots as to why the menu is Persian influenced. This won’t necessarily introduce you to the authentic dishes of Iran, but it stays true to the flavours of it and all the courses are traditional. The menu was a celebration of Nowruz (Persian New Years) – Part 2/3.
We took our Buick Encores for a short road trip up to Muskoka, Ontario’s luxurious cottage country 2 hours north of Toronto. After a little mountain ice climbing (yes, I did that!) I was starving. This is the Buick Encore Long Table Dinner with Muskoka Catering.
Now that’s a serious looking “food cart”. If it was fake I would consider it a novelty, but owner, chef and baker Steven Forster is serving his chili out of a 1943 wood fired Chech Army Field Kitchen. He uses mostly local and organic ingredients and it was an excellent chili.
