I introduce to you the Baking Steel! “According to Modernist Cuisine, steel is a more conductive cooking surface than a brick oven’s stone. Because of that conductivity, it cooks faster and more evenly at a lower temperature, resulting in a beautiful, thin, crispy crust.”
Top 10 Gift Ideas & “Must Haves” for the Foodies who are rolling in the dough… literally. Gifts for the Bakers, Cooks & “Wannabe” Chefs! This top 10 list features gift ideas and “must-haves” for the cook or chef who prefers making everything from scratch.
Ideally you will have heard of none of these, or maybe half at the most… I hope. I can’t ask you to please “Follow Me Foodie” if I have to follow you Foodie right?! These chef favourites, specialty ingredients and world class products are fit for any foodie or gourmet who wants to try something new.
Follow Me Foodie to the Mosa Cream Whipper and a recipe for Warm Nyangbo Chocolate & Smoked Cinnamon Mousse! Also enter to win a copy of Mousses by Mosa, a cook book for sweet and savoury and hot and cold mousses. Cream Whipper available at Call the Kettle Black!
EXCLUSIVE to Follow Me Foodie Readers! SAVE $20 on the SousVide Supreme by using code “Mijune”. It’s fine dining at home. Here is a recipe for Salmon Poached in Extra Virgin Olive Oil Recipe with caramelized fennel, citrus and shaved fennel & beet salad, and blood orange glaze.
Grocery Showcase West features independent grocers trying to take their products to the next level. Here are some trends I spotted at the show. I don’t really like calling them “trends”, but they are more or less just popular items or new ideas and products in the food scene right now.