The event featured over 80 wines, 6 cocktails and food from 14 Vancouver restaurants. We were all there for one reason which was to support BC’s hospitality industry and talent. So Follow Me Foodie to a recap of Dish ‘N Dazzle at The Fairmont Waterfront!
Recipe
I guess you could say I grew up watching Anna Olsen’s baking show Sugar. I would always get so jealous that she could fit 3 recipes in one half hour episode. I attended her Edible Canada at The Market Dinner where she featured a multicourse dinner. See her recipe for Fiddlehead Salad!
Mama, Mama you know I love you, Mama, Mama you’re the queen of my heart, Your love is like tears from the stars, Mama I just want you to know lovin’ you is like food to my soul. Happy Mother’s Day Moms! Here’s a recipe for Sautéed BC Spot Prawns on Ratatouille Saffron Sauce.
Does that make any sense to you? If you know cocktails then of course it does, but if you don’t, you might think I’m a racist or about to create my own version of the bible. Welcome to Amaro 101 (liqueur), The Negroni (cocktail) & The Four Horsemen (cocktail). Recipes included.
I’m not superstitious, but I can’t deny the day. It’s Friday the 13th and since I don’t encourage throwing salt (it’s such a waste) I’d rather turn your luck around by pointing out 5 lucky foods to eat. There’s also a recipe for Crunchy Black Eyed Peas which symbolizes wealth!
Follow Me Foodie to Jamaica! It was a visit to Belcour Preserves in Blue Mountains, Jamaica and this is Robin’s Scotch Egg recipe featuring her Honey Mustard Pepper Sauce and Honey Jerk Hot Sauce made in her backyard.
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