The search is on for the perfect noodle dish: prizes and fame await! Win 2 round trip tickets to Hong Kong and have your noodle dish featured on their in-flight menus! See here for details! Here is my 5 Spice Maple Roasted Squash & Edamame with Warm Soba Noodles in Miso-Sesame Soy Sauce recipe.
Asia
Cathay Pacific’s Noodles of Asia Contest and a Follow Me Foodie Noodle Recipe!
by Mijune on March 27, 2013 · 3 comments
in Announcements,Asia,Asian,Burmese/Siamese,Cambodian,Chinese,Competitions,Eclectic,Euro-Asian,Events,Filipino,Fusion,Hong Kong,Japanese,Korean,Malaysian,Ramen,Recipe,Shanghainese,Singaporean,Szechuan,Taiwanese,Tasty Twist Ideas,Thai,Vegetarian,Vietnamese
Hong Kong – Four Seasons Hotel – Lung King Heen Restaurant (Chef’s Tasting Menu) 龍景軒 Part 3/3
by Mijune on February 17, 2013 · 3 comments
in $50+,authentic,Brunch,Chinese,Coffee/Tea,desserts,Dim sum,Fine Dining,Food 5,Hong Kong,Pastries/Cookies,Seafood,Vegetarian,Wine
Generally the menu was straight forward with no real surprises, but that’s what classic Chinese cooking is about. His cooking style was rather simple and subtle without being under seasoned and there was a consistency with every course that came with rehearsed and experienced recipes.
Hong Kong – Four Seasons Hotel – Lung King Heen Restaurant (Chef’s Tasting Menu) 龍景軒 Part 2/3
by Mijune on February 16, 2013 · 1 comment
in $50+,authentic,Brunch,Chinese,Coffee/Tea,desserts,Dim sum,Fine Dining,Food 5,Hong Kong,Pastries/Cookies,Seafood,Vegetarian,Wine
The menu and flavours were approachable and the quality of ingredients were impressive and treated well. It used traditional techniques and familiar flavours with modern and clean presentation. Some of the dishes were exceptional and unlike other versions of it I’ve had globally.
Hong Kong – Four Seasons Hotel – Lung King Heen Restaurant (Chef’s Tasting Menu) 龍景軒 Part 1/3
by Mijune on February 15, 2013 · 2 comments
in $50+,authentic,Brunch,Chinese,Coffee/Tea,desserts,Dim sum,Food 5,Hong Kong,Pastries/Cookies,Seafood,Vegetarian,Wine
Lung King Heen means “view of the dragon” and it was the first Chinese restaurant to ever receive 3 Michelin Stars. The Executive Chef, Chan Yan Tak, is also the only Chinese chef to be awarded three stars making this a local and tourist dining destination.
Follow Me Foodie Favourites, BEST of, Memories & Recap of 2012!
by Mijune on December 31, 2012 · 12 comments
in $10 or less,$10-20,$20-30,$30-50,$50+,American,Announcements,Asian,authentic,bakery,Bali,Barbeque,BC,Beijing,Beijing,Best Foodie Moments,Best Of...,Breakfast,Brunch,Burgers/Hot Dogs,Burnaby,Cajun/Creole,Cakes/Cupcakes,California,Canadian,Caribbean,Chicago,China,Chinese,Chocolates/Candies,Competitions,Delta,desserts,Dim sum,Doughnuts/Donuts,Downtown Vancouver,Eclectic,Euro-Asian,European,Events,Fine Dining,Food 6,Food Event,Food Truck/Cart,French,Fusion,Hole in the Wall,Hong Kong,Ice Cream/Gelato/Yogurt,Indian,Indonesia,Indonesian,International,Italian,Izakaya,Japanese,Kamloops,Los Angeles,Louisiana,Mediterranean,Mexican,Modern American,Montreal,New Orleans,Pacific Northwest,Pacific Rim,Pastries/Cookies,Persian,Portuguese,Pub food,Quebec,Richmond,San Diego,Sandwiches,sashimi,Seafood,Shanghainese,Southern/Soul,Spanish,Steakhouse,Sun Peaks,Surrey,sushi,Szechuan,Taiwanese,Tapas,Texas,Thai,Top 10,Ubud,Vancouver,Vegetarian,Victoria,Vietnamese,West coast,Whistler
My Follow Me Foodie Favourites & Best of 2012! I prefer calling it my “favourites” or most “memorable” experiences, but I’ll include “the best” just because I’m weak and want to align with every other “best of 2012″ list out there. This is a recap of my delicious 2012.
Follow Me Foodie to Bali! (Restaurants & Resort Dining in Bali Part 2)
by Mijune on December 30, 2012 · 6 comments
in $10 or less,$10-20,$20-30,$30-50,$50+,American,Asian,authentic,bakery,Bali,Barbeque,best cocktails,Breakfast,Brunch,Cakes/Cupcakes,Cocktails,Coffee/Tea,desserts,Drinks,Eclectic,Euro-Asian,European,Fine Dining,Food Truck/Cart,Fusion,Hole in the Wall,Ice Cream/Gelato/Yogurt,Indonesia,Indonesian,International,Pastries/Cookies,Pizza,Pub food,Salad,Seafood,Tapas,Ubud,Vegetarian
The following restaurants are located around Kuta which is the most popular tourist town in Bali. Places like Uluwatu, Seminyak and Jimbaran have some of the nicest beaches and the ambiance just trumps all. These restaurants are focused on resort dining where the nicest beach comes before the nicest plate of food.
Follow Me Foodie to Bali! (Restaurants/Food/Dining in Ubud, Bali)
by Mijune on December 28, 2012 · 9 comments
in $10 or less,$10-20,$20-30,$30-50,$50+,authentic,Bali,Barbeque,Breakfast,Brunch,Chinese,Cocktails,desserts,Diner,Drinks,Eclectic,Fine Dining,Fusion,Hole in the Wall,Indonesian,International,Modern American,Pub food,Salad,Sandwiches,Seafood,Ubud,Vegan,Vegetarian,Wine
This is really just a small taste of what Bali has to offer and it’s much much more than just the food. From international cuisine to local Indonesian favourites, the following restaurants are located in Ubud which is a small town known for its arts and culture scene in Bali. This is Bali in a blink of an eye!
Hong Kong – Fish Market & Fisherman’s Cafeteria (Fresh & Best Seafood)
by Mijune on December 16, 2012 · 6 comments
in $20-30,$30-50,$50+,authentic,Best Foodie Moments,Breakfast,Brunch,Chinese,Coffee/Tea,Food 5,Food 5.5,Food 6,Hong Kong,Seafood
The secret is out! I want to eat where the Fishermen eat! It was very homestyle and simple, but that’s exactly the cooking method and style you want for a place serving seafood this fresh and high in quality. There is no menu though and you just pay market price for everything.
