Food is undeniably a focus when I’m traveling. Here are some of my best international indulgences this year. Follow Me Foodie to some of my favourite foods and restaurants abroad with just one click!
BC
Being that I’ve only tried a couple restaurants on Bowen Island, I will predict that Miksa is good for what’s available. The food was hit and miss, but it was creative and there was effort, althought it didn’t always work. It is their trendy “place to be” restaurant with a fancier menu and prices.
It was my chocolate escape to Bowen Island, BC. I was easily swayed by by the sweet calling of Cocoa West Chocolatier artisan chocolates and a visit to their one and only chocolate suite on Bowen Island. With a lovely box of chocolate and Chocolat playing on the tele, I was in a happy place.
It was an escape to Bowen Island and Nancy’s Taco and Ice Cream Shop is 1 of 10 restaurants there. The menu was incredibly simple and I thought that meant a stellar taco, but it was just a standard taco with a basic recipe. The ice cream is from Sara’s Ice Cream too.
Liberty Wine Merchants is hosting Taste of BC 2011 food and drink charity event on January 18 at The Hyatt Regency Hotel in downtown, Vancouver. Attendees are invited to taste and sip the finest fare from the best local restaurants in BC. Win tickets HERE!
The Hastings House Country House Hotel in Salt Spring Island is a luxury country resort, spa, and restaurant. It’s names as one of the “1000 Things to See Before You Die”. I was in foodie paradise with freshly baked muffins, breakfast, followed by afternoon tea in The Manor.
Hastings House Country House Hotel in Salt Spring Island, BC introduces Chefs Across the Water series. It’s a unique event where one of Vancouver’s finest chefs is invited to prepare a 5 course gourmet dinner using local ingredients. It’s the perfect event for food and wine enthusiasts.
Auntie Pesto’s Cafe in Salt Spring Island, BC is a local favourite serving American and Italian cuisine. It’s a small and cozy restaurant with excellent home made food, and I had one of the best mussels and pasta Carbonara here.
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