I’ve been holding it in until I was ready, but I think it’s time. I am very honoured and delighted to announce that I have been invited to join the BC Chefs’ Association (BCCA). I am officially on the Board of Directors and have taken the role and responsibility of social media. Details here!
Food is undeniably a focus when I’m traveling. Here are some of my best international indulgences this year. Follow Me Foodie to some of my favourite foods and restaurants abroad with just one click!
Being that I’ve only tried a couple restaurants on Bowen Island, I will predict that Miksa is good for what’s available. The food was hit and miss, but it was creative and there was effort, althought it didn’t always work. It is their trendy “place to be” restaurant with a fancier menu and prices.
It was my chocolate escape to Bowen Island, BC. I was easily swayed by by the sweet calling of Cocoa West Chocolatier artisan chocolates and a visit to their one and only chocolate suite on Bowen Island. With a lovely box of chocolate and Chocolat playing on the tele, I was in a happy place.
It was an escape to Bowen Island and Nancy’s Taco and Ice Cream Shop is 1 of 10 restaurants there. The menu was incredibly simple and I thought that meant a stellar taco, but it was just a standard taco with a basic recipe. The ice cream is from Sara’s Ice Cream too.