Calgary

Canadian Culinary Championships – Gold Medal Plates 2014 Winners!

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Saturday, February 8 was the 2014 Canadian Culinary Championships Gold Medal Plates grand finale at The Delta Grand Okanagan in Kelowna, BC. Congratulations to the winners and all the competing chefs who busted their bums off for the 2 day competition.

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Top 50 Most Memorable/BEST Dishes Internationally/Globally

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This year Follow Me Foodie included Follow Me Foodie to Toronto, Lummi Island (twice), San Francisco (twice), Tofino, Seattle, Whistler, Calgary, Yukon Territories, Hong Kong (Round 3), Japan (Tokyo and Kyoto), and Mexico (Mexico City and Oaxaca).

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Calgary, AB – Teatro Restaurant (Fine dining) – Part 4/4

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As a well established restaurant it sits comfortably without feeling dated. The a la carte menu sounds ordinary and it may not offer items you could not necessarily find somewhere else, but the food was elegant, polished and reliable. It was approachable and safer than expected, but it tasted excellent which is most important and I could confidently recommend some dishes.

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Calgary, AB – Teatro Restaurant (Fine dining) – Part 3/4

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The restaurant has Italian and Mediterranean roots, but I didn’t identify it as an Italian restaurant. There were some Italian dishes, but also lots of French and Pacific Northwest ones. It had a traditional French backbone with buttery rich sauces and refined techniques, but there was also some Canadian and Asian inspiration and modern execution.

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Calgary, AB – Teatro Restaurant (Fine Dining) – Part 2/4

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The menu had all the things that “needed to be there” – the Caesar, the beef tartare, the family recipes, and dishes that have been there since it likely opened, but they were updated. They were re-interpreted by Chef MacNeil and presented with modern style. The menu items do not seem to change often, but the components and details change with the season.

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Calgary, AB – Teatro Restaurant (Fine dining) – Part 1/4

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Teatro is celebrating its 20th year and while some call it “old news”, I wouldn’t. It is a classic for fine dining in Calgary and it is associated with corporate accounts and special occasions, but it is relevant to today’s culinary scene. There were some Italian dishes, but also lots of French and Pacific Northwest ones.

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