Burnaby | Follow Me Foodie

$10-20, $20-30, authentic, Burnaby, desserts, Food 4, Fusion, Ice Cream/Gelato/Yogurt, Pacific Rim, Vegetarian, VietnameseMay 12, 2013

Broken Rice (Modern Vietnamese Restaurant)

By Mijune

Come with an open mind and don’t come seeking authenticity, although they don’t take you for an idiot. This is more French style Vietnamese food with modern Canadian flair. Vietnam was a French owned colony and her inspiration also comes from living in Canada for over thirty years. The style is different, so come with the right mind set.

$10-20, $20-30, authentic, Burnaby, Food 4, Fusion, Vegetarian, VietnameseMay 9, 2013

Broken Rice (Modern Vietnamese Restaurant) – Desserts

By Mijune

The desserts at Broken Rice are traditional and modern, but made with care and thought. Some are original to the restaurant and I would recommend trying some because they are different, but I’m not sure if it is something I would have to order again. All ice cream and sorbets are made in house.

$10-20, $20-30, authentic, Burnaby, Eclectic, Euro-Asian, Fusion, Pacific Rim, Vegetarian, VietnameseMay 8, 2013

Broken Rice (Modern Vietnamese Restaurant – Mains – Part 2/2)

By Mijune

There are no short cuts here. Their passion to do something different and creative may come across as “fusion” or “Western”, but there is a lot of thought and professional execution going into their recipes, quality of ingredients and end presentation. The dinner menu offers more creativity.

$10-20, authentic, Burnaby, desserts, Eclectic, Food 4, Fusion, Pacific Rim, Salad, Vegetarian, VietnameseMay 7, 2013

Broken Rice (Modern Vietnamese Restaurant – Mains – Part 1/2)

By Mijune

This is more French style Vietnamese food with modern Canadian flair. Vietnam was a French owned colony and Chef Yen’s inspiration also comes from living in Canada for over thirty years. The style is different, so come with the right mind set. This is worth a try.

$10-20, $20-30, Burnaby, Cocktails, Food 4, Fusion, Vegetarian, VietnameseApril 24, 2013

Broken Rice (Modern Vietnamese Restaurant) – Appetizers

By Mijune

This was no trap, this was just Vietnamese done differently. No, it’s not quite fusion, but it is modern and more upscale for the area. The recipes are catered a bit for Western tastes, but it is not watered down and they are not taking lack of familiarity with Vietnamese food to their advantage.

$10 or less, $10-20, authentic, bakery, Burnaby, Cakes/Cupcakes, Canadian, Chocolates/Candies, Coffee/Tea, desserts, French, Pastries/Cookies, Vegan, VegetarianApril 22, 2013

Chez Christophe Chocolaterie & Patisserie

By Mijune

Swiss chocolatier Christophe was professionally trained in his native Switzerland, and he has worked under some of Europe’s grand masters. Last year he was selected as one of the 12 Canadian Pastry Chefs to compete for the prestigious World Chocolate Masters in Paris.

$10-20, authentic, Burnaby, Food 4, Greek, VegetarianApril 18, 2013

Sfinaki Taverna Greek Restaurant (Burnaby, BC)

By Mijune

I can assume that their long term success has been due to consistency. Whether it be good or bad it is always the same, which has its pros and cons in itself. The food was actually good and the recipes have been passed down from generations so most dishes were tried, tested and true.

$10 or less, $10-20, $20-30, Announcements, Burnaby, Events, Food Event, InternationalApril 10, 2013

Follow Me Foodie to Crave – Dine Out in Burnaby Heights! Enter to Win $50!

By Mijune

Crave the Heights is Tuesday, April 23 to Thursday, April 25 (that’s only 3 days) so pick your restaurants and make reservations. With very affordable 3 course set menus at $15, $20 and $25, restaurants are bound to book up. Enter to win $50 to dine out in the historic Burnaby Heights!