It’s one of the few places in Vancouver serving banitza – a traditional Bulgarian pastry filled with a whisked mixture of eggs, sirene cheese (sheep milk feta), and other fillings like spinach, in between sheets of fillo.Read More
In Vancouver happy hours don’t seem to be promoted, and the extent of advertising is usually a sidewalk sandwich board or the random tweet or post on social media. So here are a few happy hours that offer either good value or good food, or are simply off the radar.Read More
There are actually a handful of hidden gems and some of my favourite dishes in downtown Vancouver are found in the West End.
Here are a few “must try” spots mixed with a few local secrets (in no particular order).
To be honest, there are restaurants here I avoid completely because they are “tourist traps”, but there are some legitimate eateries and vendors doing an incredible job. So here are a few secret and not-so-secret things to check out next time you’re in and around Granville Island.Read More
Without the most important woman in my life, I would not be here, and the same goes for everyone else, so thank you to all the moms for all you do. The usual suspects for Mother’s Day brunch are the grand hotel buffets, and as fun as those can be, why not something different?Read More
Mijune Pak of Follow Me Foodie visits Soirette Macarons & Tea Shop to find out what they have planned for spring and Easter. Joined with owner and Pastry Chef Shobna Kannusamy, the two ladies indulge in this season’s sweetness.Read More
It’s not Susur Lee or Tojo, this is Susur Lee and Tojo! A collaboration dinner between the celebrated Toronto chef and Vancouver’s renowned sushi master, Hidekazu Tojo, is surprisingly part of EAT! Vancouver’s new “Dinner Series”.Read More
What’s happening in Gastown? More like what’s not happening in Gastown! These are not necessarily “the best dishes” or in any particular order, but to get you started, here are 10 things you should try in Gastown.Read More