It offers modern French cakes and pastries made with local ingredients and West Coast flavour, but with traditional French techniques. I did find most of them sounding better in the descriptions, but it is still one of the better patisseries in the city.
Location
Jiro Dreams of Sushi… and so does Mijune (which is me by the way – hi!). It’s apparently one of the places to go for sushi in West Vancouver, so I decided to give it a try. It serves traditional sushi and modern Japanese izakaya, but It didn’t deliver to expectations and I found it quite overpriced.
Behind me was the skyline of my beautiful city and on my plate was the rest of the world. It was a refined style and exploration of unique ingredients executed with very subtle and delicate flavours. The flavours were simple, but very finely tuned. It was the work of a passionate chef.
Holy crap! No, not the cereal, but just holy crap. I don’t know how many Mother’s Day restaurant promotions are happening around Vancouver, but my inbox is literally flooded with Mother’s Day menus. It’s the busiest day of the year for restaurants. Follow Me Foodie to Mother’s Day Brunches!
New York is full of award winning delis that claim to have the city’s “best pastrami sandwich”. I asked a handful of trusted New York foodies some of their favourites and Eisenberg was one that came up often along with 2nd Ave Deli. A celebrity favourite in Manhattan.
BC Spot Prawn season officially kicked off yesterday and live ones are available May until June (8 weeks). So where can you find these large, sweet, succulent and delicate yet firm prawns? All over Vancouver! In the foodie world this is equivalent to Christmas.
I really wished I did some previous research because I thought the thing to order was the famous Cuban sandwich. That was only half the equation though and it turns out I missed the “Best Corn on the Cob” in the city. @$#%. Seriously?!
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