Location

Interview with Chef Drake Leonards at Chef John Besh’s Lüke Restaurant at Hilton New Orleans, Louisiana!

By

Dinner at Lüke’s is just like the hotel in style, a balance of historic and modern. They have all the Louisiana Creole specialties and “tourist staples”, but refined versions of them. It’s updated comfort food and recipes that still pay tribute to original dishes and culture.

Read More

Follow Me Foodie to Kansas City, Missouri! (Restaurants, food and must tries)

By

Even if you have to taxi, LC’s Bar-B-Q is a must-do in Kansas City. This is worth flying for, or at the very least it was worth the 3-3.5 hour road trip from St. Louis… which is what I did. I seriously have meat dreams about this place and I long for the day I can go back and stuff my face in this smoky delicious saucy Kansas City barbeque. Come to mama!

Read More

Follow Me Foodie to Missouri! (St. Louis – food and travel)

By

First stop: St. Louis! I pretty much had 24 hours to eat and see as much as I could, so needless to say, I need to revisit; however I didn’t do too bad with the limited time given. From barbeque to fine dining, there’s so much more to St. Louis than the Gateway Arch, The Cardinals… and Nelly.

Read More