Pho Lan is a local favourite and usually the first to come to mind when people ask for “the best pho in Richmond”. I did hesitate a bit since it failed a health inspection a few months ago and it was actually my first visit here, but I’m likely to come back.
Richmond
It’s the “best dim sum in Richmond” and the chef is Tony Luk, who was last year’s Chinese Chef of the Year. It’s Chinese fine dining and although slightly overpriced, it is generally very good. They do offer some unique dim sum I can’t get anywhere else too.
This is the “hot spot” in Richmond for the Chinese baby boomers. They come to eat, sing and dance… or in their words, “eat, sing K, and disco”. On this occasion I was caught by surprise and I ended up being incredibly impressed with the food.
It’s the Chinese New Year Kick Off! Gong Hay Fat Choy! Sun Nien Fai Lok! Nom nom nom! Ah yes, those are phonetics everyone might understand! Welcome to the year of the dragon and here are some Chinese menus to suit every Foodie!
The food isn’t fancy or creative, so it might not be as exciting or interesting, but it is simple and authentic. The menu makes it one of the more traditional izakayas I’ve been to so far with reasonable prices and portions.
It offers sweet and savoury Japanese style crepes, which were basically poor imitations of French crepes with some Japanese toppings. The only thing I would come back for is the soft serve ice cream, but I’d ask for it in a waffle cone.
It used to be the restaurant in the bowling ally of the old Aberdeen Centre. It’s a Hong Kong style cafe serving Hong Kong/Chinese style Western food and it’s meant to be cheap eats, but they just didn’t do the food any justice here.
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