It is the “New York” of the West Coast and being an Alpha city it is not really short of anything. It is fancy and ghetto with everything in between and there are more restaurants than anyone wants to count. I made a side trip out to LA and this isn’t an official “Follow Me Foodie to LA”, but just a lick of LA.
It was an impromptu trip to California and I spent most of my time in San Diego with another quick side trip to Los Angeles (LA). I’ve been to California several times, but it’s just such a massive state and each area is so different in terms of the culinary scene. Here is a highlight of San Diego – Part 1.
Food is undeniably a focus when I’m traveling. Here are some of my best international indulgences this year. Follow Me Foodie to some of my favourite foods and restaurants abroad with just one click!
North End Caffe is located in Manhattan Beach, which is not far from the LAX airport. It was featured on Food Network’s Diners. Drive Ins, and Dives so I was prepared for something deliciously greasy before my red eye out. It was in fact delicious!
Ice Cream and Frozen Yogurt On the Boardwalk in Long Beach California is an old fashioned ice cream parlour offering ice cream & frozen yogurt. It’s on the harbour dock so it’s popular to tourists especially during the summer.
Parkers’ Lighthouse in Long Beach, California is a huge restaurant overlooking the Long Beach harbour view. For a casual fine dining seafood restaurant, I expected the food, or at least the seafood, to be top-notch, but unfortunately it was not.