Napa Valley/Yountville

$50+, desserts, Eclectic, Fine Dining, Food 3, Japanese, Napa Valley/Yountville, San Francisco/Bay Area, sashimi, Seafood, sushi

Napa Valley, California – Morimoto Napa (Chef Masaharu Morimoto)

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I went to Iron Chef Masaharu Morimoto’s restaurant Morimoto Napa in Napa Valley, California. The cuisine is eclectic Japanese fusion fine dining in a posh atmosphere. What was supposed to be just drinks, turned into trying his most famous Toro Tartare, Fig Tempura and “Bubble Tea”.

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$50+, American, Best Foodie Moments, desserts, Eclectic, Euro-Asian, European, Fine Dining, Food 6, Fusion, Ice Cream/Gelato/Yogurt, International, Napa Valley/Yountville, Pacific Rim, Pastries/Cookies, Seafood, West coast

Yountville (Napa Valley), California – Redd

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Redd in Napa Valley, California is a 1 Michelin Star restaurant housing creative cuisine as well as “the best pastry chef in the Nation”. I’m about to make a bold statement. This is one of my favourite restaurants to date offering some of the best dishes I’ve ever had.

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$10-20, authentic, bakery, Cakes/Cupcakes, desserts, Food 4.5, French, Napa Valley/Yountville, Pastries/Cookies, San Francisco/Bay Area

Yountville (Napa Valley), California – Bouchon Bakery

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Visiting the original location for Chef Thomas Keller’s Bouchon Bakery was carved into my itinerary and it’s perhaps one of the most popular tourist foodie destinations in Napa Valley, California. I had to try his world famous TKO, Chocolate Bouchon as well as other baked goods and pastries.

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