by Mijune on December 27, 2010 · 11 comments
in $50+,desserts,Eclectic,Fine Dining,Food 3,Japanese,Napa Valley/Yountville,San Francisco/Bay Area,sashimi,Seafood,sushi
I went to Iron Chef Masaharu Morimoto’s restaurant Morimoto Napa in Napa Valley, California. The cuisine is eclectic Japanese fusion fine dining in a posh atmosphere. What was supposed to be just drinks, turned into trying his most famous Toro Tartare, Fig Tempura and “Bubble Tea”.
Fashion + Food. That’s pretty much my perfect combination, so I was all over Sift Cupcake & Dessert Bar which operates from a clothing store. Yes, it was really cute, pink, and girly as expected, and it’s been named #1 Cupcake & Best Cupcake in Napa Valley, California.
by Mijune on November 30, 2010 · 24 comments
in $50+,American,Best Foodie Moments,desserts,Eclectic,Euro-Asian,European,Fine Dining,Food 6,Fusion,Ice Cream/Gelato/Yogurt,International,Napa Valley/Yountville,Pacific Rim,Pastries/Cookies,Seafood,West coast
Redd in Napa Valley, California is a 1 Michelin Star restaurant housing creative cuisine as well as “the best pastry chef in the Nation”. I’m about to make a bold statement. This is one of my favourite restaurants to date offering some of the best dishes I’ve ever had.
by Mijune on November 28, 2010 · 18 comments
in $10-20,authentic,bakery,Cakes/Cupcakes,desserts,Food 4.5,French,Napa Valley/Yountville,Pastries/Cookies,San Francisco/Bay Area
Visiting the original location for Chef Thomas Keller’s Bouchon Bakery was carved into my itinerary and it’s perhaps one of the most popular tourist foodie destinations in Napa Valley, California. I had to try his world famous TKO, Chocolate Bouchon as well as other baked goods and pastries.
