Redd in Napa Valley, California is a 1 Michelin Star restaurant housing creative cuisine as well as “the best pastry chef in the Nation”. I’m about to make a bold statement. This is one of my favourite restaurants to date offering some of the best dishes I’ve ever had.
California
Blood, guts & organs. I’m not really one for offal (internal organs of a butchered animal) but when it comes to trying the specialties of a world renounced chef? I’m game! It took maybe the first bite of Chef Chris Cosentino’s dish to convince me that offal is awfully good.
I can’t stop laughing as I write this post. It’s a place where the dress code is probably pajamas, or at least if you wore them nobody would care. I tried it, honestly I did! And nobody batted an eye.
Pearl’s Deluxe Burgers is a small burger joint in San Francisco, California offering gourmet homemade burgers and fries in a casual diner like atmosphere. The burgers are piled high with ingredients and made with all natural beef and bread.
I was in San Francisco, California for the 2nd Annual Blogger Festival hosted by Foodbuzz. The second day kicked off with food blogger seminars, a tasting pavilion, followed by a cocktail hour and formal gala dinner at the Ferry Building.
The Slanted Door is one of San Francisco’s most popular and famous restaurants. It specializes in contemporary Vietnamese and Asian fusion cuisine in a posh and modern atmosphere.
Burma Superstar is a hole in the wall serving traditional and excellent Burmese food. It’s most famous for the green tea leaf salad featured on Food Network. It was one of my foodie highlights in San Francisco and a must try.
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