I could eat a bar of chocolate and 75 oysters (which I’ve done before) and not feel lovey dovey, or I can eat one amazing dish that makes me want to kick the table and throw the plate across the room. Here are my top 10 orgasmic dishes of this year!
The menu I had was the Chef’s Tasting Menu which I enjoyed, but I was hoping to try more of his vegetarian items. Chef Foshee’s cooking style is very natural, delicate and light. It was creative and very progressive in thought. This is a continuation of California Modern – Chef’s Tasting Menu (Part 2/3).
San Diego is more tacos, burgers and gastropub than it is truffles, steak and white tablecloth, but that is not to say it doesn’t have a sophisticated market to feed. I came to California Modern at George’s on the Cove for Chef’s Tasting Menu which features modern Californian cuisine. Part 1/3.
It was an impromptu trip to California and I spent most of my time in San Diego with another quick side trip to Los Angeles (LA). I’ve been to California several times, but it’s just such a massive state and each area is so different in terms of the culinary scene. Here is a highlight of San Diego – Part 1.