by Mijune on April 3, 2012 · 10 comments
in $10-20,$20-30,authentic,Eclectic,Fusion,Izakaya,Japanese,sashimi,sushi,Tapas,Vancouver,Vegetarian
It specializes in Japanese style BBQ which is commonly referred to as “robatayaki” or “robata”. They use “Binchotan” which is a premium quality charcoal made of 80% carbon so it doesn’t have an odour or a flame. It’s a must try.
by Mijune on March 30, 2012 · 9 comments
in American,Announcements,authentic,bakery,Cakes/Cupcakes,Canadian,Chocolates/Candies,desserts,Doughnuts/Donuts,Downtown Vancouver,Eclectic,European,Events,Fine Dining,Food Event,French,Pastries/Cookies,Vancouver,Vegetarian
You might have grown out of the Easter Egg Hunt, but you never grow out of Easter celebrations. And if you do, then you just grew out of fun, so this year you’re going to get back into it! Here are some Easter events happening around town.
I can already hear it. I can hear your gasps. Yes, it’s taken me this long to write a post on Pho Tan Vietnamese because this is my first visit here. I can see why people say it’s “the best pho in Vancouver”, but I actually liked their other items better.
Sun Yee Chinese Restaurant isn’t the best in town for Alaskan King Crab and it’s a very “every day” kind of place, but it’s good for the price and their regular menu seems promising from what I tried and saw on the other tables.
Today marks the first International Macaron Day in Vancouver! Originally known as “Le Jour du Macaron” it was actually a celebration that started 4-7 years ago (debatable) by Parisian pastry chef Pierre Hermé. See macaron promos here!
by Mijune on March 15, 2012 · 49 comments
in $10 or less,Announcements,Chinese,Downtown Vancouver,Eclectic,Events,Food Event,Fusion,Ice Cream/Gelato/Yogurt,Tapas,Vancouver,Vegan,Vegetarian
Heads up Vancouver! On Friday March 16 (tomorrow) from 5pm-11pm at the corner of Main & Kingsway (at Gene Cafe) will be Fei Bing Express! It’s a 1 DAY only pop-up restaurant. Enter to win your Fei Bing Express dinner here!
It’s Alaskan King Crab season and this is one of the best ways to experience head to tail dining for seafood. It’s a meal that requires 6-10 people and almost all higher end Chinese restaurants is offering it from now to April.
by Mijune on March 13, 2012 · 9 comments
in $50+,American,Best Foodie Moments,Cakes/Cupcakes,Canadian,Competitions,desserts,Downtown Vancouver,Eclectic,Euro-Asian,European,Events,Fine Dining,Food Event,French,Fusion,International,Pacific Rim,Pastries/Cookies,Seafood,Vancouver,Vegetarian,West coast
This year I was invited to be a guest judge and what an honour it was. What?! You want me to eat 10 mains and 10 desserts made by some of Vancouver’s finest chefs? It’s a tough job, but someone has to do it, so I guess I’ll sacrifice myself.
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