by Mijune on February 3, 2012 · 7 comments
in bakery,Canadian,Cocktails,desserts,Food Event,Pastries/Cookies,Product Reviews,Recipe,Tasty Twist Ideas,Vegetarian,West coast
February is Apple Month! From apple pies to grape flavoured apples and making your own apple-infused vodka, I have lots of tips and tricks that make apples even more desired in the kitchen. Also a sneak peek an “Apple Pie In-A-Jar”… Follow Me Foodie is going apples!
by Mijune on February 1, 2012 · 12 comments
in authentic,Best Foodie Moments,Canadian,Chinese,Downtown Vancouver,Euro-Asian,Fine Dining,Food Event,Fusion,Seafood,Vancouver
Congratulations to all the chefs who competed in the live culinary competitions for the title of “BC Chinese Chef of the Year” and “Roasted Chef of the Year”. After 2 days of Iron Chef like cooking challenges the scores have been tallied and the results are in!
Pizzeria Barbarella is the newest pizzeria to hit Vancouver, but it’s not the newest to hit the Metro Vancouver pizza scene. The owner is actually the previous owner of Ah-Beetz Pizza which was located in Abbotsford. It was once the only place to get authentic New York/Neapolitan pizza.
by Mijune on January 30, 2012 · 5 comments
in $20-30,$30-50,$50+,authentic,Cakes/Cupcakes,Chinese,desserts,Dim sum,Fine Dining,Food 4,Richmond,Seafood,Vegetarian
It’s the “best dim sum in Richmond” and the chef is Tony Luk, who was last year’s Chinese Chef of the Year. It’s Chinese fine dining and although slightly overpriced, it is generally very good. They do offer some unique dim sum I can’t get anywhere else too.
by Mijune on January 29, 2012 · 10 comments
in $10 or less,authentic,bakery,Coffee/Tea,desserts,Downtown Vancouver,Food 5,French,Pastries/Cookies,Vegetarian
This is a definite feel good post! It had all the qualities I look for in a macaron. What? Did you think I was going to say “man”? C’mon this is Foodie in the City, not Sex in the City!
by Mijune on January 27, 2012 · 4 comments
in $30-50,$50+,Brunch,Canadian,desserts,Downtown Vancouver,Fine Dining,Food 3.5,Food 4,Food Event,International,Pacific Rim,Seafood,Vegetarian,West coast,Wine
A preview of the Dine Out Vancouver Menu for C Restaurant ($38). The food was very good, but I personally enjoyed it much more with the added supplements and would generally prefer going on a regular night and ordering a la carte.
by Mijune on January 26, 2012 · 15 comments
in $20-30,$30-50,Chinese,Cocktails,Coffee/Tea,desserts,Dim sum,Downtown Vancouver,Eclectic,Euro-Asian,Food 4,French,Fusion,Pacific Rim,Pastries/Cookies,Sandwiches,Tapas,Top 10,Vegetarian,West coast,Wine
Xi Shi Lounge is offering a special Chinese New Year Afternoon Tea featuring Barbeque Pork and Puff Pastry, Shrimp Dumplings, Egg Tarts and other traditional sweet and savoury dim sum. The service includes a classical piano performance. Limited time only.
by Mijune on January 25, 2012 · 7 comments
in $30-50,$50+,bakery,Breakfast,Brunch,Cakes/Cupcakes,Canadian,Chocolates/Candies,Coffee/Tea,desserts,Downtown Vancouver,Eclectic,Euro-Asian,Food 4,Food Event,Fusion,International,Pacific Rim,Pastries/Cookies,Salad,Sandwiches,Vegetarian,West coast,Western
On the second day of Chinese New Year my true love gave to me, the “Year of the Dragon” Afternoon Tea! It may not be traditional, but it’s something new, modern and still festive to the New Year. Finish with a Matcha Fortune Cookie!
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