Surrey Restaurant Week is May 24 to June 2 (10 days) and is presented by BC Restaurant and Foodservices Association (BCRFA) and Tourism Surrey. Restaurants are offering 3 course set menus at $20, $30 and $40. Enter to win $100 to dine out in Surrey from Follow Me Foodie!
This city is synonymous with food and good restaurants. People visit just to eat and it is truly a treat to be in San Francisco. It is home to some of America’s “Best Restaurants” and my main purpose for this trip was to judge Cathay Pacific’s Noodles of Asia contest, but I couldn’t help but to extend my stay…
Come with an open mind and don’t come seeking authenticity, although they don’t take you for an idiot. This is more French style Vietnamese food with modern Canadian flair. Vietnam was a French owned colony and her inspiration also comes from living in Canada for over thirty years. The style is different, so come with the right mind set.
The desserts at Broken Rice are traditional and modern, but made with care and thought. Some are original to the restaurant and I would recommend trying some because they are different, but I’m not sure if it is something I would have to order again. All ice cream and sorbets are made in house.
There are no short cuts here. Their passion to do something different and creative may come across as “fusion” or “Western”, but there is a lot of thought and professional execution going into their recipes, quality of ingredients and end presentation. The dinner menu offers more creativity.
This is more French style Vietnamese food with modern Canadian flair. Vietnam was a French owned colony and Chef Yen’s inspiration also comes from living in Canada for over thirty years. The style is different, so come with the right mind set. This is worth a try.
There are many excellent restaurants that go unnoticed or fly under the radar. Here are a few of my favourite mom-and-pop restaurants that have been around for years. They are rarely talked about and rely on word of mouth, but are key contributors to Vancouver’s diverse food scene.
This was no trap, this was just Vietnamese done differently. No, it’s not quite fusion, but it is modern and more upscale for the area. The recipes are catered a bit for Western tastes, but it is not watered down and they are not taking lack of familiarity with Vietnamese food to their advantage.